Investigation of the distribution and season regularity of resveratrol in vitis amurensis via hplc-dad-ms/ms

Food Chemistry

Volumn 142, Issue , 2014, Pages 61-65

  Ji, Mei ^a   Li, Qiang ^b   Ji, Hua ^a   Lou, Hongxiang ^a  

^a SHANDONG UNIVERSITY   (China)

^b SHANDONG PROVINCIAL HOSPITAL AFFILIATED TO SHANDONG UNIVERSITY   (China)

Author keywords

Vitis amurensis resveratrol content hplc dad ms ms

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

CHANGE TRENDS; DIODE ARRAY DETECTION; FUTURE APPLICATIONS; GRAPE SKIN; HPLC-DAD-MS/MS; SENSITIVE METHOD; TANDEM MASS SPECTROMETRY;

RESVERATROL;

RESVERATROL;

ANALYTIC METHOD; ARTICLE; DIODE ARRAY DETECTION; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; RHIZOME; SEASON; TANDEM MASS SPECTROMETRY; VITIS; VITIS AMURENSIS;

VITACEAE; VITIS AMURENSIS;

EID: 84880879967     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.131     Document Type: Article

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