Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 374-378

  Němcová, Lenka ^a   Zima, Jiří ^a   Barek, Jiří ^a   Janovská, Dagmar ^b  

^a CHARLES UNIVERSITY   (Czech Republic)

^b CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Buckwheat; Carbon paste electrode; Electrochemical detection; HPLC; Spectrophotometric detection; Trans resveratrol

Indexed keywords

BUCKWHEAT; CARBON PASTE ELECTRODE; ELECTROCHEMICAL DETECTION; HPLC; SPECTROPHOTOMETRIC DETECTION; TRANS-RESVERATROL;

ACETONITRILE; CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMICAL ELECTRODES; ELECTROCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

CHEMICAL DETECTION;

CARBON; RESVERATROL;

ARTICLE; BUCKWHEAT; DRUG DETERMINATION; ELECTROCHEMICAL DETECTION; ELECTRODE; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; PLANT MORPHOLOGY;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 78650220941     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.108     Document Type: Article

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