Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1530-1535

  Alberdi, Goiuri ^a,b   Rodríguez, Víctor M ^a,b   Miranda, Jonatan ^a,b   Teresa Macarulla, M ^a,b   Churruca, Itziar ^a,b   Portillo, María P ^a,b,c  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Brown adipose tissue; Mitochondria; Skeletal muscle; Thermogenesis; Uncoupling proteins

Indexed keywords

CYTOLOGY; ENERGY DISSIPATION; GENES; MITOCHONDRIA; MUSCLE; PROTEINS; RATS; RESVERATROL; TISSUE; TRANSCRIPTION;

ADIPOSE TISSUE; GASTROCNEMIUS MUSCLE; MITOCHONDRIAL PROTEIN; MITOCHONDRIAL TRANSCRIPTION FACTOR; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; SKELETAL MUSCLE; THERMOGENESIS; UNCOUPLING PROTEINS;

GENE EXPRESSION;

CYCLOOXYGENASE 2; MITOCHONDRIAL TRANSCRIPTION FACTOR A; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR DELTA; PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR1 ALPHA; RESVERATROL; SIRTUIN 1; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BODY FAT; BROWN ADIPOSE TISSUE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; ENERGY EXPENDITURE; GASTROCNEMIUS MUSCLE; GENE EXPRESSION; NONHUMAN; PROTEIN EXPRESSION; RAT; THERMOGENESIS; WESTERN BLOTTING;

RATTUS;

EID: 84878387825     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.085     Document Type: Article

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