Model for human milk fat substitute evaluation based on triacylglycerol composition profile

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 167-175

  Zou, Xiao Qiang ^a   Huang, Jian Hua ^a   Jin, Qing Zhe ^a   Guo, Zheng ^b   Liu, Yuan Fa ^a   Cheong, Ling Zhi ^b   Xu, Xue Bing ^b   Wang, Xing Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BEST APPROXIMATIONS; CHEMICAL COMPOSITIONS; COMPOSITION PROFILE; EVALUATION MODELS; FATTY ACID COMPOSITION; HUMAN MILK; LACTATION STAGE; TRIACYLGLYCEROLS;

GLYCEROL; POLYUNSATURATED FATTY ACIDS;

OILS AND FATS;

TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; BREAST MILK; CHEMICAL MODEL; CHEMISTRY; FAT SUBSTITUTE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METABOLISM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAT SUBSTITUTES; FATTY ACIDS, UNSATURATED; HUMANS; MASS SPECTROMETRY; MILK, HUMAN; MODELS, CHEMICAL; TRIGLYCERIDES;

EID: 84872105884     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304094p     Document Type: Article

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