Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media

Journal of Dairy Research

Volumn 80, Issue 3, 2013, Pages 283-290

  Franco, Indira ^a   Pérez, Mańa D ^a   Castillo, Eduardo ^a   Calvo, Miguel ^b   Sánchez, Lourdes ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSIDAD TECNOLÓGICA DE PANAMÁ   (Panama)

Author keywords

antibacterial activity; bovine lactoferrin; Escherichia coli O157:H7; High pressure; iron saturation

Indexed keywords

ANTIINFECTIVE AGENT; LACTOFERRIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CONFORMATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; PRESSURE; SPECTROFLUOROMETRY; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTI-BACTERIAL AGENTS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; LACTOFERRIN; MOLECULAR CONFORMATION; PRESSURE; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84880799744     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000150     Document Type: Article

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