Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates

European Food Research and Technology

Volumn 228, Issue 2, 2008, Pages 205-211

  Conesa, Celia ^a   Rota, María Carmen ^a   Pérez, María Dolores ^a   Calvo, Miguel ^a   Sánchez, Lourdes ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Heat treatment; Human milk lactoferrin; Pepsin hydrolysates; Recombinant human lactoferrin; UHT milk; Whey

Indexed keywords

BIOLOGICAL MATERIALS; BODY FLUIDS; ESCHERICHIA COLI; HEAT TREATING FURNACES; PROTEINS; WATER POLLUTION;

HUMAN MILK LACTOFERRIN; PEPSIN HYDROLYSATES; RECOMBINANT HUMAN LACTOFERRIN; UHT MILK; WHEY;

HEAT TREATMENT;

ASPERGILLUS AWAMORI; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 56249085231     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0924-9     Document Type: Article

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