Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 1, 2012, Pages 53-59

  Franco, Indira ^a   Castillo, Eduardo ^a   Pérez, María Dolores ^a   Calvo, Miguel ^a   Sánchezy, Lourdes ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Antibacterial activity; Escherichia coli O157:H7; High hydrostatic pressure; Ironbinding capacity; Recombinant human lactoferrin

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ESCHERICHIA COLI O157:H7; HIGH HYDROSTATIC PRESSURE; IRON BINDING; RECOMBINANT HUMAN LACTOFERRIN;

BINDING ENERGY; BODY FLUIDS; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; HYDROSTATIC PRESSURE; RECOMBINANT PROTEINS;

HIGH PRESSURE EFFECTS;

ANTIINFECTIVE AGENT; IRON; LACTOFERRIN; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI O157; GENETICS; HUMAN; HYDROSTATIC PRESSURE; METABOLISM; RICE; TRANSGENIC PLANT;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI O157; HUMANS; HYDROSTATIC PRESSURE; IRON; LACTOFERRIN; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS;

ESCHERICHIA COLI;

EID: 84856596897     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110433     Document Type: Article

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