Antibacterial activity of recombinant human lactoferrin from rice: Effect of heat treatment

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 6, 2009, Pages 1301-1307

  Conesa, Celia ^a   Rota, Carmen ^a   Castillo, Eduardo ^a   Pérez, María Dolores ^a   Calvo, Miguel ^a   Sánchez, Lourdes ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Heat treatment; Human milk lactoferrin; Pepsin hydrolysate; Recombinant human lactoferrin; UHT milk

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; HUMAN MILK LACTOFERRIN; IRON SATURATION; LACTOFERRIN; LISTERIA MONOCYTOGENES; MONOCYTOGENES; NATIVE PROTEINS; PEPSIN HYDROLYSATE; RECOMBINANT HUMAN LACTOFERRIN; SALMONELLA ENTERITIDIS; UHT MILK;

BODY FLUIDS; ESCHERICHIA COLI; THERMAL EFFECTS;

HEAT TREATMENT;

ANTIINFECTIVE AGENT; LACTOFERRIN; RECOMBINANT PROTEIN;

ARTICLE; CULTURE MEDIUM; DRUG EFFECT; ESCHERICHIA COLI; GENETICS; HEAT; HUMAN; HYDROLYSIS; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; SALMONELLA ENTERITIDIS;

ANTI-BACTERIAL AGENTS; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; HOT TEMPERATURE; HUMANS; HYDROLYSIS; LACTOFERRIN; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; ORYZA SATIVA; RECOMBINANT PROTEINS; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 67949118955     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80814     Document Type: Article

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