Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis

Molecular Nutrition and Food Research

Volumn 50, Issue 1, 2006, Pages 34-43

  Wehbi, Zeina ^a   Pérez, María Dolores ^a   Dalgalarrondo, Michèle ^b   Sánchez, Lourdes ^a   Calvo, Miguel ^a   Chobert, Jean Marc ^b   Haertlé, Thomas ^b  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b INRA   (France)

Author keywords

Bovine lactalbumin; Conformation; Ethanol; Proteolysis; Spectroscopy

Indexed keywords

ALCOHOL; LACTALBUMIN; PEPTIDE FRAGMENT; TRYPSIN;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PROTEIN CONFORMATION; SPECTROFLUOROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; ETHANOL; HYDROLYSIS; KINETICS; LACTALBUMIN; PEPTIDE FRAGMENTS; PROTEIN CONFORMATION; SPECTROMETRY, FLUORESCENCE; TRYPSIN;

BOVINAE;

EID: 31544459788     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500123     Document Type: Article

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