-
1
-
-
77951766121
-
The effect of probiotics on production of antimicrobial compounds, resistance to growth at low pH and in the intestinal mucus
-
Brink M, Todorov SD, Martin JH, Senekal M, and LMT. Dicks (2006). The effect of probiotics on production of antimicrobial compounds, resistance to growth at low pH and in the intestinal mucus. J. Appl. Microbiol., 1364-5072.
-
(2006)
J. Appl. Microbiol.
, pp. 1364-5072
-
-
Brink, M.1
Todorov, S.D.2
Martin, J.H.3
Senekal, M.4
Dicks, L.M.T.5
-
2
-
-
0032604912
-
Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus
-
Chou L, and B. Weimer (1999). Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus. J. Dairy Sci. 82, 23-31.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 23-31
-
-
Chou, L.1
Weimer, B.2
-
3
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois M, Gilles KA, Hamilton JK, Pebers PA, and F. Smith (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem. 28, 350-356.
-
(1956)
Anal. Chem.
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Pebers, P.A.4
Smith, F.5
-
4
-
-
0035147206
-
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
-
Dunne C, O'Mahony L, Murphy L, Tornton, G. Morrissey, D. O'Halloran, S, Feeney M, Flynn S, Fitzgerald G, Daly C, Kiely B, O'Sullivan GC, Shanahan F, and JK. Collins (2001). In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73(2), 386-392.
-
(2001)
Am. J. Clin. Nutr.
, vol.73
, Issue.2
, pp. 386-392
-
-
Dunne, C.1
O'Mahony, L.2
Murphy, L.3
Tornton, G.4
Morrissey, D.5
O'Halloran, S.6
Feeney, M.7
Flynn, S.8
Fitzgerald, G.9
Daly, C.10
Kiely, B.11
O'Sullivan, G.C.12
Shanahan, F.13
Collins, J.K.14
-
5
-
-
0041704085
-
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
-
Erkkila S, and E. Petaja (2000). Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Sci. 55, 297-300.
-
(2000)
Meat Sci
, vol.55
, pp. 297-300
-
-
Erkkila, S.1
Petaja, E.2
-
6
-
-
0034492553
-
Production and monomer composition of exopolysaccharides by yogurt starter cultures
-
Frengova GI, Simova ED, Beshkova DM, and ZI. Simov (2000). Production and monomer composition of exopolysaccharides by yogurt starter cultures. Can. J. Microbiol. 46, 1123-1127.
-
(2000)
Can. J. Microbiol.
, vol.46
, pp. 1123-1127
-
-
Frengova, G.I.1
Simova, E.D.2
Beshkova, D.M.3
Simov, Z.I.4
-
7
-
-
0032076815
-
Stimulation of the immune system by lactic cultures
-
Gill HS. (1998). Stimulation of the immune system by lactic cultures. Int. Dairy J. 8, 535-544.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 535-544
-
-
Gill, H.S.1
-
8
-
-
0002153991
-
Probiotics for humans
-
Fuller, R. (Ed.), Chapman & Hall, London
-
Goldin BR, and SL. Gorbach (1992). Probiotics for humans. In: Fuller, R. (Ed.), Probiotics, the Scientific Basis. Chapman & Hall, London, pp. 355-376.
-
(1992)
Probiotics, the Scientific Basis
, pp. 355-376
-
-
Goldin, B.R.1
Gorbach, S.L.2
-
9
-
-
0034894511
-
Metabolic and functional properties of Lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin
-
Haller D, Cobus H, Ganzle MG, Scherenbacher P, Bode C, and WP. Hammes (2001). Metabolic and functional properties of Lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin. Syst. Appl. Microbiol. 24, 218-226.
-
(2001)
Syst. Appl. Microbiol.
, vol.24
, pp. 218-226
-
-
Haller, D.1
Cobus, H.2
Ganzle, M.G.3
Scherenbacher, P.4
Bode, C.5
Hammes, W.P.6
-
10
-
-
0032568620
-
Overview of gut flora and probiotics
-
Holzapfel WH, Haberer P, Snel J, Schillinger U, and JHJ. Huis in't Veld (1998). Overview of gut flora and probiotics. Int. J. Food Microbiol. 41, 85-101.
-
(1998)
Int. J. Food Microbiol.
, vol.41
, pp. 85-101
-
-
Holzapfel, W.H.1
Haberer, P.2
Snel, J.3
Schillinger, U.4
Huis in't Veld, J.H.J.5
-
11
-
-
1242315604
-
In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
-
Huang Y, and MC. Adams (2004). In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. Int. J. Food Microbiol. 91, 253-260.
-
(2004)
Int. J. Food Microbiol.
, vol.91
, pp. 253-260
-
-
Huang, Y.1
Adams, M.C.2
-
12
-
-
0035961659
-
Physiological function of exopolysaccharides produced by Lactococcus lactis
-
Looijesteijn P, Trapet L, Vries E, Abee T, and J. Hugenholtz (2001). Physiological function of exopolysaccharides produced by Lactococcus lactis. Int. J. Food Microbiol. 64, 71-80.
-
(2001)
Int. J. Food Microbiol.
, vol.64
, pp. 71-80
-
-
Looijesteijn, P.1
Trapet, L.2
Vries, E.3
Abee, T.4
Hugenholtz, J.5
-
13
-
-
0032971127
-
Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stress
-
Kim W, Ren J, and W. Dunn (1999). Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stress. Fems Microbiol. Lett. 171, 57-65.
-
(1999)
Fems Microbiol. Lett.
, vol.171
, pp. 57-65
-
-
Kim, W.1
Ren, J.2
Dunn, W.3
-
14
-
-
0032581244
-
Significance of microbialbiofilms in food industry: a review
-
Kumar CG, and SK. Anad (1998). Significance of microbialbiofilms in food industry: a review. Int. J. Food Microbiol. 42, 9-27.
-
(1998)
Int. J. Food Microbiol.
, vol.42
, pp. 9-27
-
-
Kumar, C.G.1
Anad, S.K.2
-
15
-
-
0036130570
-
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
-
Ruas-Madiedo P, Hugenholtz J and P. Zoon (2002). An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. Int. Dairy J. 12 (2-3), 163-171.
-
(2002)
Int. Dairy J.
, vol.12
, Issue.2-3
, pp. 163-171
-
-
Ruas-Madiedo, P.1
Hugenholtz, J.2
Zoon, P.3
-
16
-
-
0036836265
-
Binding of free bile acids by cells of yogurt starter culture bacteria
-
Pigeon RM, Cuesta EP, and SE. Gilliland (2002). Binding of free bile acids by cells of yogurt starter culture bacteria. J. Dairy Sci. 85, 2705-2710.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 2705-2710
-
-
Pigeon, R.M.1
Cuesta, E.P.2
Gilliland, S.E.3
-
17
-
-
0030980756
-
A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides in liquid media
-
Ricciardi A, Parente E, and F. Clementi (1997). A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides in liquid media. Biotechnol. Techn., Vol 11.No 5, pp. 271-275.
-
(1997)
Biotechnol. Techn.
, vol.11
, Issue.5
, pp. 271-275
-
-
Ricciardi, A.1
Parente, E.2
Clementi, F.3
-
18
-
-
0028988893
-
Exopolysaccharide Production by Bifidobacterium longum BB-79
-
Roberts CM, Fett WF, Osman SF, Wijey C, O'Connor JV, and DG. Hoover (1995). Exopolysaccharide Production by Bifidobacterium longum BB-79. J. Appl. Bacteriol. 78, 463-468.
-
(1995)
J. Appl. Bacteriol.
, vol.78
, pp. 463-468
-
-
Roberts, C.M.1
Fett, W.F.2
Osman, S.F.3
Wijey, C.4
O'Connor, J.V.5
Hoover, D.G.6
-
19
-
-
0035102359
-
Molecular discrimination of Lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis
-
Roy D, Sirois S, and D. Vincent (2001). Molecular discrimination of Lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Current Microbiol. 42, 282-289.
-
(2001)
Current Microbiol
, vol.42
, pp. 282-289
-
-
Roy, D.1
Sirois, S.2
Vincent, D.3
-
20
-
-
13844317223
-
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolates from Parmigiano Reggiano cheese
-
Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifino B, and R. Coppola (2005). Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolates from Parmigiano Reggiano cheese. Fems Microbiol. Lett. 244, 129-137.
-
(2005)
Fems Microbiol. Lett.
, vol.244
, pp. 129-137
-
-
Succi, M.1
Tremonte, P.2
Reale, A.3
Sorrentino, E.4
Grazia, L.5
Pacifino, B.6
Coppola, R.7
-
21
-
-
0034782638
-
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to enviromental pH
-
Torino MI, Taranto MP, Sesma F, and GF. Valdez (2001). Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to enviromental pH. J. Appl. Microbiol. 91, 846-852.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 846-852
-
-
Torino, M.I.1
Taranto, M.P.2
Sesma, F.3
Valdez, G.F.4
-
23
-
-
0033832239
-
Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts
-
Xanthopoulos V, Litopoulou-Tzanetaki E, and N. Tzanetakis (2000). Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts. Food Microbiol. 17, 205-215.
-
(2000)
Food Microbiol
, vol.17
, pp. 205-215
-
-
Xanthopoulos, V.1
Litopoulou-Tzanetaki, E.2
Tzanetakis, N.3
-
24
-
-
0034486953
-
Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from faecal and vaginal samples
-
Ventura M, Casas IA, Morelli L, and ML. Callegari (2000). Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from faecal and vaginal samples. Syst. Appl. Microbiol. 23, 504-509.
-
(2000)
Syst. Appl. Microbiol.
, vol.23
, pp. 504-509
-
-
Ventura, M.1
Casas, I.A.2
Morelli, L.3
Callegari, M.L.4
-
25
-
-
0033827342
-
Viability and B-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids
-
Zarate G, Perez-Chaia A, Gonzales S, and G. Oliver (2000). Viability and B-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids. J. Food Prot. 63, 1214-1221.
-
(2000)
J. Food Prot.
, vol.63
, pp. 1214-1221
-
-
Zarate, G.1
Perez-Chaia, A.2
Gonzales, S.3
Oliver, G.4
|