Identification of lactobacillus pentosus, lactobacillus paraplantarum and lactobacillus plantarum in lighvan cheese with 4 month ripening period by means of recA gene sequence analysis

African Journal of Biotechnology

Volumn 10, Issue 10, 2011, Pages 1902-1906

  Ghotbi, M ^a   Soleimanian Zad, S ^a   Sheikh Zeinoddin, M ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Lactobacillus plantarum; Lighvan cheese; Polymerase chain reaction (PCR); RecA gene

Indexed keywords

AMPLICON; ARTICLE; BACTERIUM IDENTIFICATION; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; NONHUMAN; RECA GENE;

LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM;

EID: 79952654269     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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