Review: Gelatin, source, extraction and industrial applications

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 12, Issue 2, 2013, Pages 135-147

  Mariod, Abdalbasit Adam ^a,b   Adam, Hadia Fadol ^b  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

Author keywords

Collagen; Extraction; Fish skin; Gelatin; Halal; Insect; Kosher; Type A B gelatin

Indexed keywords

ALKALINE PROCESS; ALTERNATIVE SOURCE; GELATIN; HALAL; INSECT; KOSHER;

COLLAGEN; ELASTICITY; EXTRACTION; INDUSTRIAL APPLICATIONS;

FISH;

EID: 84880619078     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Review

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