Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement

Food and Bioprocess Technology

Volumn 4, Issue 2, 2011, Pages 304-311

  Lim, Ying Pei ^a   Mohammad, Abdul Wahab ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Gel strength; Molecular weight distribution; Properties; Ultrafiltration; Viscosity

Indexed keywords

AVERAGE MOLECULAR WEIGHT; FEED SOLUTION; GEL STRENGTHS; HIGHER MELTING POINTS; ISO-ELECTRIC POINTS; MEMBRANE PROCESS; PHYSICOCHEMICAL PROPERTY; PROPERTIES; SEPARATION PERFORMANCE; STRONG CORRELATION;

GELS; MOLECULAR WEIGHT DISTRIBUTION; PH; PHASE TRANSITIONS; ULTRAFILTRATION; VISCOSITY;

MAMMALS;

BOVINAE; MAMMALIA; SUS;

EID: 79955485329     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0285-9     Document Type: Article

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