Effects of processing on the quality and stability of three unconventional Sudanese oils

European Journal of Lipid Science and Technology

Volumn 108, Issue 4, 2006, Pages 298-308

  Mariod, Abdalbasit ^a   Matthäus, Bertrand ^b   Eichner, Karl ^c   Hussein, Ismail H ^d  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b Federal Center for Cereal Potato and Lipid Research   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

^d UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Melon bug oil; Quality; Refining; Sclerocarya birrea oil; Sorghum bug oil; Stability

Indexed keywords

CUCUMIS; SCLEROCARYA BIRREA;

EID: 33646355435     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500323     Document Type: Article

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