Characterisation of fractionated skim milk with small-angle X-ray scattering

International Dairy Journal

Volumn 33, Issue 1, 2013, Pages 1-9

  Sørensen, Hanne ^a,b   Pedersen, Jan Skov ^c   Mortensen, Kell ^a   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

^c The Interdisciplinary Nanoscience Centre   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; DIFFUSION OF WATER; HIGH-PRESSURE HOMOGENISATION; LOW FIELD NUCLEAR MAGNETIC RESONANCE; PROCESS VARIABLES; RHEOLOGICAL METHOD; SMALL ANGLE X-RAY SCATTERING; STRUCTURE AND PROPERTIES;

X RAYS;

X RAY SCATTERING;

EID: 84880600962     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.006     Document Type: Article

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