Primary proteolysis studied in a cast cheese made from microfiltered milk

International Dairy Journal

Volumn 16, Issue 6, 2006, Pages 623-632

  Larsson, M ^a   Zakora, M ^b   Dejmek, P ^c   Ardo Y ^b  

^a Arla Foods   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Casein peptide identification; Cheese proteolysis; Chymosin; LC MS; Plasmin

Indexed keywords

CASEIN; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROFILTRATION; PH EFFECTS; PROTEINS;

CASEIN PEPTIDE IDENTIFICATION; CHEESE PROTEOLYSIS; CHYMOSIN; LC-MS; PEPTIDE; PLASMIN;

DAIRY PRODUCTS;

EID: 33645418236     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.08.012     Document Type: Conference Paper

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