Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starch

Food Science and Biotechnology

Volumn 22, Issue 4, 2013, Pages 979-985

  Tran, Phuong Lan ^a   Lee, Jin Sil ^a   Park, Kwan Hwa ^a  

^a Sangmyung University   (South Korea)

Author keywords

amylopectin; DSC; high amylose; rheological character; water caltrop (Trapa bispinosa Roxb.) starch

Indexed keywords

CEREAL STARCHES; DSC; ENDOTHERMIC PEAKS; HIGH AMYLOSE; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL CHARACTER; RHEOLOGICAL PROPERTY; STARCH PASTES;

AMYLOPECTINS; MOLECULAR STRUCTURE; RHEOLOGY;

CYCLODEXTRINS;

EID: 84880412078     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0173-y     Document Type: Article

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