Characteristics of starch from water chestnut (Trapa bispinosa Roxb.)

Journal of Food Biochemistry

Volumn 29, Issue 4, 2005, Pages 337-348

  Tulyathan, Vanna ^a   Boondee, Khajee ^a   Mahawanich, Thanachan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

TRAPA; TRAPA BISPINOSA; VIGNA RADIATA VAR. RADIATA;

EID: 24144475265     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00010.x     Document Type: Article

References (20)

1. AACC. 1995. Approved Methods of the AACC. American Association of Cereal Chemists, St. Paul, MN.
2. AOAC. 1995. Official Methods of Analysis, 16th Ed., Association of Official Analytical Chemists, Washington, DC.
3. BJÖRCK, I., NYMAN, M., PEDERSON, B., SILJESTRÖM, M., ASP, N.G. and EGGUM, B.O. 1987. Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo. J. Cereal Sci. 6, 159-172.
4. BRUNER, R.L. 1964. Determination of reducing value. In Methods of Carbohydrate Chemistry, Vol 4 (R.L. Whistler, ed.) pp. 67-71, Academic Press, New York, NY.
5. DREHER, M., DREHER, C.J. and BERRY, J.W. 1981. Starch digestibility of foods: A nutritional perspective. Crit. Rev. Food Sci. Nutr. 20, 47-71.
6. FRENCH, D. 1984. Organization of starch granules. In Starch: Chemistry and Technology (R.L. Whistler, J.N. Bemiller and E.F. Paschall, eds.) pp. 183-247, Academic Press, New York, NY.
7. GALVEZ, F.C.F. and RESURRECCION, A.V.A. 1993. The effects of decortication and method of extraction on the physical and chemical properties of starch from mung bean (Vigna radiata [L.] Wilczec). J. Food Proc. Preserv. 17, 93-107.
8. HIZUKURI, S., TAKEDA, Y., SHITAOZONO, T., ABE, J., OHTAKARA, A., TAKEDA, C. and SUZUKI, A. 1988. Structure and properties of water chestnut (Trapa natans L. var. bispinosa Makino) starch. Starch/Starket, 165-171.
9. HOOVER, R., RORKE, S.C. and MARTIN, A.M. 1991. Isolation and characterization of lima bean (Phaseolus lunatus) starch. J. Food Biochem. 75, 117-136.
10. JAVIS, C.E. and WALKER, J.R.L. 1993. Simultaneous, rapid, spectrophoto-metric determination of total starch, amylose and amylopectin. J. Sci. Food Agric. 63, 53-57.
11. JULIANO, B.O. 1984. Rice starch: Production, properties, and uses. In Starch: Chemistry and Technology (R.L. Whistler, J.N. Bemiller and E.F. Paschall, eds.) pp. 507-528, Academic Press, New York, NY.
12. LAIRUNGREONG, C. 1994. A valuable aquatic plant: Krajub. Kasikorn. 67, 424 (in Thai).
13. MAZURS, E.G., SCHOCH, T.J. and KITE, F.E. 1957. Graphical analysis of Brabender viscosity curves of various starches. Cereal Chem. 34, 141-152.
14. MURTY, V.L.N., CHOUDHURY, D. and BAGEHI, P. 1962. Physicochemical studies of water chestnut starch (Trapa bispinosa Roxb.). Can. J. Chem. 48, 2260-2265.
15. RODRIGUES, R., AGARWAL, P.C. and SAHA, N.K. 1964. Canning of water chestnut (Singhara) (Trapa bispinosa Roxb.). J. Food Sci. Tech. 1, 28-31.
16. SCHOCH, T.J. 1964. Swelling power and solubility of granular starches. In Methods in Carbohydrate Chemistry, Vol 4 (R.L. Whistler, ed.) pp. 106-108, Academic Press, New York, NY.
17. SCHOCH, T.J. and MAYWALD, E.C. 1968. Preparation and properties of various legume starches. Cereal Chem. 45, 564-573.
18. SIRIWONG, W., TULYATHAN, V. and WAIPRIB, Y. 2003. Isolation and physicochemical characterization of starches from different banana varieties. J. Food Biochem. 27, 471-484.
19. ZOBEL, H.F. 1964. X-ray analysis of starch granules. In Methods in Carbohydrate Chemistry, Vol 4 (R.L. Whistler, ed.) pp. 109-113, Academic Press, New York, NY.
20. ZOBEL, H.F. 1984. Gelatinization of starch and mechanical properties of starch pastes. In Starch: Chemistry and Technology (R.L. Whistler, J.N. Bemiller and E.F. Paschall, eds.) pp. 285-309, Academic Press, New York, NY.