Formation of amino acids by reaction of glucose and xylose with primary amines

Carbohydrate Research

Volumn 291, Issue , 1996, Pages 175-181

  Büttner, Ulf ^a   Ochs, Stefan ^a   Severin, Theodor ^a  

^a Inst Pharm und Lebensmittelchemie   (Germany)

Author keywords

Maillard reaction; N substituted 4,5,6 trihydroxy aminohexanoic acids; N substituted aminopropionic acids; sugars

Indexed keywords

AMINO ACID SYNTHESIS; ARTICLE; GAS CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; PRIORITY JOURNAL; REACTION ANALYSIS;

EID: 2542509987     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(96)00122-X     Document Type: Article

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