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Volumn 2, Issue 5, 2003, Pages 506-513

Proteomic Analysis of the Site Specificity of Glycation and Carboxymethylation of Ribonuclease

Author keywords

Advanced glycation end products; Fructoselysine; Glycation; Liquid chromatography mass spectrometry; Maillard reaction; N (carboxymethyl)lysine; Ribonuclease

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINO ACID; LYSINE DERIVATIVE; RIBONUCLEASE;

EID: 0242401999     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr0340173     Document Type: Article
Times cited : (81)

References (24)
  • 12
    • 0001944598 scopus 로고
    • Fujimaki, M., Namiki, M., Kato, H., Eds.; Developments in Food Science 13, Elsevier: Amsterdam
    • Hayashi, T.; Namiki, M. In Amino-Carbonyl Reactions in Food and Biological Systems; Fujimaki, M., Namiki, M., Kato, H., Eds.; Developments in Food Science 13, Elsevier: Amsterdam, 1986; pp 29-38.
    • (1986) Amino-Carbonyl Reactions in Food and Biological Systems , pp. 29-38
    • Hayashi, T.1    Namiki, M.2
  • 13
    • 77956909282 scopus 로고
    • Boyer, P. D., Ed.; Academic Press: New York
    • Richards, F. M.; Wyckoff, H. W. In The Enzymes, 3rd ed.; Boyer, P. D., Ed.; Academic Press: New York, 1971; Vol. 4, pp 647-806.
    • (1971) The Enzymes, 3rd Ed. , vol.4 , pp. 647-806
    • Richards, F.M.1    Wyckoff, H.W.2
  • 21


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.