메뉴 건너뛰기




Volumn 492, Issue 1, 2012, Pages 244-249

Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white

Author keywords

Egg white; Emu; Lysozyme; Lytic activity; Ostrich

Indexed keywords

COMPLEMENTARY DNA; EGG WHITE; LYSOZYME;

EID: 84155195135     PISSN: 03781119     EISSN: 18790038     Source Type: Journal    
DOI: 10.1016/j.gene.2011.10.021     Document Type: Article
Times cited : (14)

References (19)
  • 1
    • 0021733780 scopus 로고
    • Directional cloning of DNA fragments at a large distance from an initial probe: a circularization method
    • Collins F.S., Weissman S.M. Directional cloning of DNA fragments at a large distance from an initial probe: a circularization method. Proc. Natl. Acad. Sci. U. S. A. 1984, 81:6812-6816.
    • (1984) Proc. Natl. Acad. Sci. U. S. A. , vol.81 , pp. 6812-6816
    • Collins, F.S.1    Weissman, S.M.2
  • 2
    • 0022464999 scopus 로고
    • Egg white lysozyme is the major protein of the hen's egg vitelline membrane
    • De Boeck S., Stockx J. Egg white lysozyme is the major protein of the hen's egg vitelline membrane. Int. J. Biochem. 1986, 18:617-622.
    • (1986) Int. J. Biochem. , vol.18 , pp. 617-622
    • De Boeck, S.1    Stockx, J.2
  • 3
    • 0000461280 scopus 로고
    • Confidence limits on phylogenies: an approach using the bootstrap
    • Felsenstein J. Confidence limits on phylogenies: an approach using the bootstrap. Evolution 1985, 39:783-791.
    • (1985) Evolution , vol.39 , pp. 783-791
    • Felsenstein, J.1
  • 4
    • 77957365356 scopus 로고    scopus 로고
    • Purification and characterization of avian β-defencin 11, an antimicrobial peptide of the hen egg
    • Herved́-Gred́pinet V., et al. Purification and characterization of avian β-defencin 11, an antimicrobial peptide of the hen egg. Antimicrob. Agents Chemother. 2010, 54:4401-4408.
    • (2010) Antimicrob. Agents Chemother. , vol.54 , pp. 4401-4408
    • Herved́-Gred́pinet, V.1
  • 5
    • 0029691242 scopus 로고    scopus 로고
    • Engineering of lysozyme
    • Birkhauser Verlag, Basel/Switzerland, P. Jolles (Ed.)
    • Imoto T. Engineering of lysozyme. Lysozyme: Model Enzyme in Biochemistry and Biology 1996, 163-181. Birkhauser Verlag, Basel/Switzerland. P. Jolles (Ed.).
    • (1996) Lysozyme: Model Enzyme in Biochemistry and Biology , pp. 163-181
    • Imoto, T.1
  • 6
    • 19544381690 scopus 로고
    • A simple activity measurement of lysozyme
    • Imoto T., Yagishita K. A simple activity measurement of lysozyme. Agric. Biol. Chem. 1971, 35:1154-1156.
    • (1971) Agric. Biol. Chem. , vol.35 , pp. 1154-1156
    • Imoto, T.1    Yagishita, K.2
  • 7
    • 0037309920 scopus 로고    scopus 로고
    • Molecular evolution of vertebrate goose-type lysozyme genes
    • Irwin D.M., Gong Z. Molecular evolution of vertebrate goose-type lysozyme genes. J. Mol. Evol. 2003, 56:234-242.
    • (2003) J. Mol. Evol. , vol.56 , pp. 234-242
    • Irwin, D.M.1    Gong, Z.2
  • 8
    • 0017372557 scopus 로고
    • The ostrich (Struthio camelus) egg-white lysozyme
    • Jolles J., Perin J.-P., Jolles P. The ostrich (Struthio camelus) egg-white lysozyme. Mol. Cell. Biochem. 1977, 17:39-44.
    • (1977) Mol. Cell. Biochem. , vol.17 , pp. 39-44
    • Jolles, J.1    Perin, J.-P.2    Jolles, P.3
  • 9
    • 0028046864 scopus 로고
    • Molecular adaptation of a leaf-eating bird: stomach lysozyme of the hoatzin
    • Kornegay J.R., Schilling J.W., Wilson A.C. Molecular adaptation of a leaf-eating bird: stomach lysozyme of the hoatzin. Mol. Biol. Evol. 1994, 11:921-928.
    • (1994) Mol. Biol. Evol. , vol.11 , pp. 921-928
    • Kornegay, J.R.1    Schilling, J.W.2    Wilson, A.C.3
  • 10
    • 78649680009 scopus 로고    scopus 로고
    • Primary structure of potential allergenic proteins in emu (Dromaius novaehollandiae) egg white
    • Maehashi K., et al. Primary structure of potential allergenic proteins in emu (Dromaius novaehollandiae) egg white. J. Agric. Food Chem. 2010, 58:12530-12536.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 12530-12536
    • Maehashi, K.1
  • 11
    • 0030047527 scopus 로고    scopus 로고
    • Is aspartame 52 essential for catalysis by chicken egg white lysozyme? The role of natural substrate-assisted hydrolysis
    • Matsumura I., Kirsch J.F. Is aspartame 52 essential for catalysis by chicken egg white lysozyme? The role of natural substrate-assisted hydrolysis. Biochemistry 1996, 35:1881-1889.
    • (1996) Biochemistry , vol.35 , pp. 1881-1889
    • Matsumura, I.1    Kirsch, J.F.2
  • 13
    • 47849111796 scopus 로고    scopus 로고
    • Recent advances in the understamding of egg allergens: basic, industrial, and clinical perspectives
    • Mine Y., Yang M. Recent advances in the understamding of egg allergens: basic, industrial, and clinical perspectives. J. Agric. Food Chem. 2008, 56:4874-4900.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4874-4900
    • Mine, Y.1    Yang, M.2
  • 14
    • 0025949805 scopus 로고
    • Goose-type lysozyme gene of the chicken: sequence, genomic organization and expression reveals major differences to chicken-type lysozyme gene
    • Nakano T., Graf T. Goose-type lysozyme gene of the chicken: sequence, genomic organization and expression reveals major differences to chicken-type lysozyme gene. Biochim. Biophys. Acta 1991, 1090:273-276.
    • (1991) Biochim. Biophys. Acta , vol.1090 , pp. 273-276
    • Nakano, T.1    Graf, T.2
  • 17
    • 0020122109 scopus 로고
    • Complete amino acid sequence of ostrich (Struthio camelus) egg-white lysozyme, a goose type lysozyme
    • Schoentgen F., Jolles J., Jolles P. Complete amino acid sequence of ostrich (Struthio camelus) egg-white lysozyme, a goose type lysozyme. Eur. J. Biochem. 1982, 123:489-497.
    • (1982) Eur. J. Biochem. , vol.123 , pp. 489-497
    • Schoentgen, F.1    Jolles, J.2    Jolles, P.3
  • 18
    • 0035292701 scopus 로고    scopus 로고
    • Purification and characterization of goose type lysozyme from cassowary (Casuarius casuarius) egg white
    • Thammasirirak S., Torikata T., Takami K., Murata K., Araki T. Purification and characterization of goose type lysozyme from cassowary (Casuarius casuarius) egg white. Biosci. Biotechnol. Biochem. 2001, 65:584-592.
    • (2001) Biosci. Biotechnol. Biochem. , vol.65 , pp. 584-592
    • Thammasirirak, S.1    Torikata, T.2    Takami, K.3    Murata, K.4    Araki, T.5
  • 19
    • 0021713792 scopus 로고
    • Comparison of goose-type, chicken-type, and phage-type lysozymes illustrates the changes that occur in both amino acid sequence and three-dimensional structure during evolution
    • Weaver L.H., Grutter M.G., Remington S.J., Gray T.M., Isaacs N.W., Matthews B.W. Comparison of goose-type, chicken-type, and phage-type lysozymes illustrates the changes that occur in both amino acid sequence and three-dimensional structure during evolution. J. Mol. Evol. 1985, 21:97-111.
    • (1985) J. Mol. Evol. , vol.21 , pp. 97-111
    • Weaver, L.H.1    Grutter, M.G.2    Remington, S.J.3    Gray, T.M.4    Isaacs, N.W.5    Matthews, B.W.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.