Determination method for total arsenic and partial-digestion method with nitric acid for inorganic arsenic speciation in several varieties of rice

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 4, 2010, Pages 178-181

  Nishimura, Tsutomu ^a   Hamano Nagaoka, Megumi ^b   Sakakibara, Naoki ^a   Abe, Takashi ^a   Maekawa, Yoshiaki ^a   Maitani, Tamio ^c  

^a JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Arsenic; Glutinous rice; HPLC ICP MS; Inorganic arsenic; Partial digestion; Rice; Speciation

Indexed keywords

ACETIC ACID; ARSENIC; GERMANIUM; NITRIC ACID;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RICE;

ACETIC ACID; ARSENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GERMANIUM; MASS SPECTROMETRY; NITRIC ACID; ORYZA SATIVA;

EID: 77957012609     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.178     Document Type: Article

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