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Volumn 11, Issue 11, 2009, Pages 1930-1934

Arsenic speciation in Japanese rice drinks and condiments

(6) Signes Pastor, Antonio J a Deacon, Claire b Jenkins, Richard O a Haris, Parvez I a Carbonell Barrachina, Ángel A c Meharg, Andrew A b

a DE MONTFORT UNIVERSITY (United Kingdom)

b UNIVERSITY OF ABERDEEN (United Kingdom)

c MIGUEL HERNÁNDEZ UNIVERSITY (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; CACODYLIC ACID;

ARTICLE; BARLEY; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONDIMENT; DIET; FERMENTATION; FOOD INTAKE; HEALTH; JAPANESE; MILLET; PRIORITY JOURNAL; RICE; RICE DRINK; SEAWEED; SPECIES DIFFERENTIATION; SYRUP;

ARSENIC; BEVERAGES; CONDIMENTS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HORDEUM; HUMANS; JAPAN; ORYZA SATIVA; PANICUM;

HORDEUM; ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 70449461983 PISSN: 14640325 EISSN: None Source Type: Journal
DOI: 10.1039/b911615j Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.