Heat-Assisted aqueous extraction of rice flour for arsenic speciation analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8183-8188

  Narukawa, Tomohiro ^a   Chiba, Koichi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Arsenic species; HPLC ICP MS; rice flour, polished; rice flour, unpolished; speciation; water extraction method

Indexed keywords

ARSENIC; ORGANOARSENIC DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; EVALUATION; FLOUR; FRACTIONATION; HEAT; METHODOLOGY; RICE; ANALYSIS; EVALUATION STUDY; PROCEDURES;

ARSENIC; ARSENICALS; CHEMICAL FRACTIONATION; FLOUR; HOT TEMPERATURE; ORYZA SATIVA; WATER;

EID: 77954879788     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101317n     Document Type: Article

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