Sorbic acid resistance: The inoculum effect

Yeast

Volumn 16, Issue 13, 2000, Pages 1173-1183

  Steels, H ^a   James, S A ^b   Roberts, I N ^b   Stratford, M ^a  

^a UNILEVER RESEARCH   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Food preservatives; Population diversity; Sorbate; Spoilage yeast; Zygosaccharomyces bailii

Indexed keywords

RIBOSOME DNA; SORBIC ACID;

ARTICLE; CELL DENSITY; CELL INTERACTION; CELL POPULATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA SEQUENCE; FOOD PRESERVATION; FOOD SPOILAGE; FUNGUS GROWTH; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; YEAST CELL; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 0034734873     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0061(20000930)16:13<1173::AID-YEA617>3.0.CO;2-8     Document Type: Article

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