Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii

FEMS Yeast Research

Volumn 4, Issue 3, 2003, Pages 277-283

  Merico, Annamaria ^a   Capitanio, Daniele ^a   Vigentini, Ileana ^a   Ranzi, Bianca Maria ^a   Compagno, Concetta ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Aerobic fermentation; Crabtree effect; Fructose metabolism; Yeast metabolism; Zygosaccharomyces bailii

Indexed keywords

ALCOHOL; CARBON; FRUCTOSE; GLUCOSE; SUGAR;

AEROBIC FERMENTATION; AEROBIC METABOLISM; ALCOHOL PRODUCTION; ARTICLE; CARBOHYDRATE METABOLISM; CARBON SOURCE; DILUTION; FUNGAL BIOMASS; FUNGAL STRAIN; FUNGUS CULTURE; NONHUMAN; YEAST; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 0344256528     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-1356(03)00167-3     Document Type: Article

References (29)

1. Fleet G. Spoilage yeasts. Crit. Rev. Biotechnol. 12:1992;1-44.
2. Sousa M.J., Miranda L., Côrte-Real M., Leão C. Transport of acetic acid in Zygosaccharomyces bailii. Effects of ethanol and their implications on the resistance of the yeast to acidic environments. Appl. Environ. Microbiol. 62:1996;3152-3157.
3. Sousa M.J., Rodrigues F., Côrte-Real M., Leão C. Mechanism underlying the transport and intracellular metabolism of acetic acid in the presence of glucose in the yeast Zygosaccharomyces bailii. Microbiology. 144:1998;665-670.
4. Thomas D.S., Davenport R.R. Zygosaccharomyces bailii. A profile of characteristics and spoilage activities. Food Microbiol. 2:1985;157-169.
5. Kalathenos P., Sutherland J.P., Roberts T.A. Resistance of some wine spoilage yeasts to combinations of ethanol and acids present in wine. J. Appl. Bacteriol. 78:1995;245-250.
6. Mollapour M., Piper P.W. Targeted gene deletion in Zygosaccharomyces bailii. Yeast. 18:2001;173-186.
7. Mollapour M., Piper P.W. The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic preservatives. Mol. Microbiol. 42:2001;919-930.
8. Steels H., James S.A., Roberts I.N., Stratford M. Sorbic acid resistance. The inoculum effect. Yeast. 16:2000;1173-1183.
9. Sousa-Dias S., Gonçalves T., Leyva J.S., Peinado J.M., Loureiro-Dias M.C. Kinetics and regulation of fructose and glucose transport systems are responsible for fructophily in Zygosaccharomyces bailii. Microbiology. 142:1996;1733-1738.
10. 2 production by the food spoilage yeast Zygosaccharomyces bailii. Enzyme Microbiol. Technol. 24:1999;270-275.
11. Rodrigues F., Côrte-Real M., Leão C., van Dijken J.P., Pronk J.T. Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media. Appl. Environ. Microbiol. 67:2001;2123-2128.
12. Merico A., Rodrigues F., Côrte-Real M., Porro D., Ranzi B.M., Compagno C. Isolation and sequence analysis of the gene encoding triose phosphate isomerase from Zygosaccharomyces bailii. Yeast. 18:2001;775-780.
13. Alexander M.A., Jeffries T.W. Respiratory efficiency and metabolite partitioning as regulatory phenomena in yeasts. Enzyme Microbiol. Technol. 12:1990;2-19.
14. Postma E., Verduyn C., Scheffers W.A., van Dijken J.P. Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 55:1989;468-477.
15. Petrik M., Käppeli O., Fiechter A. An expanded concept for glucose effect in the yeast Saccharomyces uvarum: involvement of short- and long-term regulation. J. Gen. Microbiol. 129:1983;43-49.
16. Van Urk H., Mak P.R., Scheffers W.A., van Dijken J.P. Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess. Yeast. 4:1988;283-291.
17. Pronk J.T., Steensma H.Y., van Dijken J.P. Pyruvate metabolism in Saccharomyces cerevisiae. Yeast. 12:1996;1607-1633.
18. Van Hoek P., de Hulster E., van Dijken J.P., Pronk J.T. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast. Biotechnol. Bioeng. 68:2000;517-523.
19. Brambilla L., Ranzi, B. M., Vai, M., Alberghina, L. and Porro, D. (2000) Production of heterologous proteins from Zygosaccharomyces bailii. Patent WO 004 1477 ( http://it.espacener.com ).
20. Fox T.D., Folley L.S., Mulero J.J., McMullin T.W., Thorsness P.E., Hedin L.O., Costanzo M.C. Analysis and manipulation of yeast mitochondrial genes. Methods Enzymol. 194:1991;149-165.
21. Verduyn C., Postma E., Scheffers W.A., van Dijken J.P. Effect of benzoic acid on metabolic fluxes in yeast: a continuous-culture study on the regulation of respiration and alcoholic fermentation. Yeast. 8:1992;501-517.
22. Postma E., Scheffers W.A., van Dijken J.P. Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066. Yeast. 5:1989;159-165.
23. Diderich J.A., Schepper M., van Hoek P., Luttik A.H., van Dijken J.P., Pronk J.T., Klaassen P., Boelens H.F.M., Teixeira de Mattos M.J., van Dam K., Kruckeberg A.L. Glucose uptake kinetics and transcription of HXT genes in chemostat cultures of Saccharomyces cerevisiae. J. Biol. Chem. 274:1999;15350-15359.
24. Entian K.D. Genetic and biochemical evidence for hexokinase PII as a key enzyme involved in carbon catabolite repression in yeast. Mol. Gen. Genet. 178:1980;633-637.
25. Sierkstra L.N., Verbakel J.M.A., Verrips C.T. Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae. J. Gen. Microbiol. 138:1992;2559-2566.
26. Møller K., Christensen B., Forster J., Piškur J., Nielsen J., Olsson L. Aerobic glucose metabolism of Saccharomyces kluyveri: growth, metabolite production and quantification of metabolic fluxes. Biotechnol. Bioeng. 77:2002;186-193.
27. Møller K., Bro C., Piškur J., Nielsen J., Olsson L. Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri. FEMS Yeast Res. 2:2002;233-244.
28. Gombert A.K., Moreira dos Santos M., Christensen B., Nielsen J. Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression. J. Bacteriol. 183:2001;1441-1451.
29. Ostergaard S., Olsson L., Johnston M., Nielsen J. Increasing galactose consumption by Saccharomyces cerevisiae through metabolic engineering of the GAL gene regulatory network. Nat. Biotechnol. 18:2000;1283-1286.