Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media

Applied and Environmental Microbiology

Volumn 67, Issue 5, 2001, Pages 2123-2128

  Rodrigues, Fernando ^a,b   Côrte Real, Manuela ^a   Leao, Cecília ^a   Van Dijken, Johannes P ^b   Pronk, Jack T ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; OXYGEN;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FERMENTATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; ZYGOSACCHAROMYCES;

AEROBIOSIS; ANAEROBIOSIS; CULTURE MEDIA; ETHANOL; FERMENTATION; FOOD PRESERVATION; OXYGEN; ZYGOSACCHAROMYCES;

EID: 0035348183     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.5.2123-2128.2001     Document Type: Article

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