Genetic manipulation of 6-phosphofructo-1-kinase and fructose 2,6-bisphosphate levels affects the extent to which benzoic acid inhibits the growth of Saccharomyces cerevisiae

Microbiology

Volumn 147, Issue 2, 2001, Pages 403-410

  Pearce, A K ^a   Booth, I R ^a   Brown, A J P ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Benzoic acid; Glycolysis; Phosphofructokinase; Yeast physiology

Indexed keywords

6 PHOSPHOFRUCTOKINASE; ACID; ANTIINFECTIVE AGENT; BENZOIC ACID; FRUCTOSE 2,6 BISPHOSPHATASE; FRUCTOSE 2,6 BISPHOSPHATE; MUTANT PROTEIN; PRESERVATIVE; PYRUVATE KINASE;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; DRUG RESISTANCE; DRUG SENSITIVITY; ENZYME ACTIVITY; ENZYME INACTIVATION; FUNGUS GROWTH; FUNGUS MUTANT; GENE OVEREXPRESSION; GENETIC MANIPULATION; GLYCOLYSIS; GROWTH INHIBITION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0035131223     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-147-2-403     Document Type: Article

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