Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein

International Journal of Food Microbiology

Volumn 156, Issue 3, 2012, Pages 290-295

  Dang, T D T ^a   De Maeseneire, S L ^a   Zhang, B Y ^a   De Vos, W H ^a   Rajkovic, A ^a,b   Vermeulen, A ^a   Van Impe, J F ^c   Devlieghere, F ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Acid resistance; Green fluorescent protein; Intracellular pH; PHluorin; Zygosaccharomyces bailii

Indexed keywords

GREEN FLUORESCENT PROTEIN;

ARTICLE; CELL CYCLE; CELL FUNCTION; CELL GROWTH; CELL PH; FOOD SPOILAGE; FUNGUS GROWTH; NONHUMAN; WILD TYPE; YEAST; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

ACIDS; GREEN FLUORESCENT PROTEINS; HYDROGEN-ION CONCENTRATION; PLASMIDS; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES BAILII;

EID: 84861002985     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.028     Document Type: Article

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