Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice

Food Chemistry

Volumn 117, Issue 1, 2009, Pages 42-47

  Yu, Jie ^a   Cui, Peng Ju ^a   Zeng, Wei Ling ^a   Xie, Xiao Ling ^a   Liang, Wei Jin ^a   Lin, Geng Biao ^a   Zeng, Liang ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

Alloxan induced diabetic mice; Antioxidant; Coprinus comatus; Oxidative stress; Polysaccharide; Selenium

Indexed keywords

ALLOXAN; ANTIOXIDANT; CATALASE; CHOLESTEROL; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; POLYSACCHARIDE; SELENIUM DERIVATIVE; SELENIUM POLYSACCHARIDE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; COPRINUS; COPRINUS COMATUS; DIABETES MELLITUS; DRUG ACTIVITY; DRUG EFFECT; DRUG ISOLATION; DRUG POTENCY; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; KIDNEY; LIPID METABOLISM; LIVER; MALE; MOUSE; MYCELIUM; NONHUMAN; OXIDATIVE STRESS; TRIACYLGLYCEROL BLOOD LEVEL;

COPRINUS COMATUS; MUS;

EID: 67349153346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.073     Document Type: Article

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