Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 309-316

  Barros, Lillian ^a   Pereira, Carla ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Analysis optimization; Edible mushrooms; Organic acids; UFLC PAD

Indexed keywords

DRUG PRODUCTS; FUNGI; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHOTODIODES;

ANTI-OXIDANT ACTIVITIES; CHROMATOGRAPHIC SEPARATIONS; EDIBLE MUSHROOM; ISOCRATIC ELUTION; PHOTODIODE ARRAY DETECTIONS; PHOTODIODE ARRAY DETECTORS; UFLC-PAD; ULTRA-FAST LIQUID CHROMATOGRAPHY;

OXALIC ACID;

AGARICUS BISPORUS; BASIDIOMYCOTA; BOVISTA;

EID: 84872264988     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9443-1     Document Type: Article

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