Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 39-43

  Ding, Zhongyang ^a,b   Lu, Yingjian ^a   Lu, Zhaoxin ^a   Lv, Fengxia ^a   Wang, Yuhong ^b   Bie, Xiaomei ^a   Wang, Feng ^c   Zhang, Kechang ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

4,5 Dihydroxy 2 methoxy benzaldehyde; Alloxan; Coprinus comatus; Hypoglycaemic; Non enzymatic glycosylation

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; CHOLESTEROL; COMATIN; FRUCTOSAMINE; METFORMIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BROTH DILUTION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; COPRINUS; COPRINUS COMATUS; DRUG EFFECT; DRUG ISOLATION; DRUG STRUCTURE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; MAINTENANCE THERAPY; MALE; MORNING DOSAGE; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

COPRINUS COMATUS; RATTUS;

EID: 75749098399     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.001     Document Type: Article

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