Antioxidant properties of cap and stipe from Coprinus comatus

Molecules

Volumn 15, Issue 3, 2010, Pages 1473-1486

  Li, Bo ^a   Lu, Fei ^a   Suo, Xiaomin ^a,b   Nan, Haijuan ^a   Li, Bin ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant property; Cap; Coprinus comatus; Stipe

Indexed keywords

ANTIOXIDANT; FREE RADICAL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COPRINUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COPRINUS; FREE RADICALS; PLANT EXTRACTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 77950345926     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15031473     Document Type: Article

References (29)

1. Bailey, C. J.; Turner, S. L.; Jakeman, K. J.; Hayes, W. A. Effect of Coprinus comatus on plasma glucose concentrations in mice. Planta Med. 1984, 50, 525-526.
2. Fan, J. M.; Zhang, J. S.; Tang, Q. J.; Liu, Y. F.; Zhang, A. Q.; Pan, Y. J. Structural elucidation of a neutral fucogalactan from the mycelium of Coprinus comatus. Carbohydr. Res. 2006, 341, 1130-1134.
3. Yang, J. H.; Lin, H. C.; Mau, J. L. Antioxidant properties of several commercial mushrooms. Food Chem. 2002, 77, 229-235. (Pubitemid 34518240)
4. Mau, J. L.; Chang, C. N.; Huang, S. J.; Chen, C. C. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food Chem. 2004, 87, 111-118.
5. Lee, Y. L.; Jian, S. Y.; Lian, P. Y.; Mau, J. L. Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus. J. Food Compos. Anal. 2008, 21, 116-124.
6. List, P. H. Occurrence of ergothioneine in shaggy-mane, Coprinus comatus. Arch. Pharm. Ber. Dtsch. Pharm. Ges. 1957, 62, 517-520.
7. Badalyan, C. M.; Gasparyan, A. V.; Garibyan, N. G. Investigation of the antioxidant activity of some basidial macromycetes. Mikol. Fitopatol. 2003, 37, 63-68. (Pubitemid 38641695)
8. Tsai, S. Y.; Tsai, H. L.; Mau, J. L. Antioxidant properties of Coprinus comatus. J. Food Biochem. 2009, 33, 368-389.
9. Yu, J.; Cui, P. J.; Zeng, W. L.; Xie, X. L.; Liang, W. J.; Lin, G. B. Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice. Food Chem. 2009, 117, 42-47.
10. Suo, X.; Li, B.; Nie, L.; Li, B. Nutritional Components of stalk and cap of Coprinus comatus fruit body. Edible Fungi 2009, 29, 74-75.
11. Tanaka, M.; Kuie, C. W.; Nagashima, Y.; Taguchi, T. Application of antioxidative Maillard reaction products from histidine and glucose to sadine products. Nippon Suisan Gakk. 1988, 54, 1409-1414.
12. Lee, S. E.; Hwang, H. J.; Ha, J. S.; Jeong, H. S.; Kim, J. H. Screening of medicinal plant extracts for antioxidant activity. Life Sci. 2003, 73, 167-179. (Pubitemid 36555935)
13. Fridovich, I. Biological effects of superoxide radical. Arch. Biochem. Biophys. 1986, 247, 1-11.
14. Boskou, D. Sources of natural phenolic antioxidants. Trends Food Sci. Tech. 2006, 17, 505-512.
15. Catherine R. E.; Nicholas M.; George P. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997, 2, 152-159.
16. Catherine R. E.; Nicholas M.; George P. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.
17. Tourino, S.; Selga, A.; Jimenez, A.; Julia, L.; Lozano, C.; Lizarraga D. Procyanidin fraction from pine (Pinus pinaster) bark: Radical scavenging power in solution, s ntioxidant activity in emulsion, and antiproliferative effect in melanoma cells. J. Agric. Food Chem. 2005, 53, 4728-4735.
18. Liu, F.; Ooi, V. E. C.; Chang, S. T. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci. 1997, 60, 763-771. (Pubitemid 27087269)
19. Tseng, Y. H.; Yang, J. H.; Mau, J. L. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem. 2008, 107, 732-738.
20. Mitsuda, H.; Yasumodo, K.; Iwami, F. Antioxidant action of indole compounds during the autoxidantion of linoleic acid. Eiyo to Shokuryo 1966, 19, 210-214.
21. Oyaizu, M. Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 1986, 44, 307-315.
22. Shimada, K.; Fujikawa, K.; Yahara, K.; Nakamura, T. Antioxidative properties of xanthan on the autoxidantion of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 1992, 40, 945-948.
23. Smirnoff, N.; Cumbers, Q. J. Hydroxyl radical scavenging activity of compatible solutes. Phytochem. 1989, 28, 1057-1060.
24. Marklund, S.; Marklund, G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol as a convenient assay for superoxide dismutase. Eur. J. Biochem. 1974, 47, 469-474.
25. Yu, M.; Yu, Y.; Cao, S. Investigation on the effects of quercetin self-oxidation on its super oxygen-anion free radical scavenging ability. Sci. Tech. Food Industry 2006, 27, 75-78.
26. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Viticult. 1965, 16, 144-158.
27. Jia, Z.; Tang, M.; Wu, J. The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64, 555-599.
28. Boyer, R. F. Modern Experimental Biochemistry; Addison-Wesley: New York, NY, USA, 1986.
29. Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. A.; Smith, F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350-356.