Nonvolatile taste components of fruit bodies and mycelia of shaggy ink cap mushroom Coprinus comatus (O.F. Müll.: Fr.) Pers. (Agaricomycetideae)

International Journal of Medicinal Mushrooms

Volumn 9, Issue 1, 2007, Pages 47-55

  Tsai, Shu Yao ^a   Tsai, Hui Li ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

5 nucleotides; Coprinus comatus; Edible mushroom; Equivalent umami concentration; Free amino acids; Medicinal mushroom; Soluble sugars

Indexed keywords

5' NUCLEOTIDASE; GLUTAMATE SODIUM; POLYOL; SUCROSE; SUGAR;

AMINO ACID COMPOSITION; ARTICLE; COPRINUS; MUSHROOM; MYCELIUM; NONHUMAN; SENSORY EVALUATION; TASTE;

AGARICACEAE; AGARICUS BISPORUS; BASIDIOMYCOTA; COPRINUS COMATUS;

EID: 34147115788     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v9.i1.60     Document Type: Article

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