Mechanics behind breast cancer prevention - focus on obesity, exercise and dietary fat

Asian Pacific Journal of Cancer Prevention

Volumn 14, Issue 4, 2013, Pages 2207-2212

  Alegre, Melissa Marie ^a   Knowles, McKay Hovis ^a   Robison, Richard A ^a   O'Neill, Kim Leslie ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Breast cancer; Diet; Obesity; Physical exercise; Prevention

Indexed keywords

EID: 84880316029     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2013.14.4.2207     Document Type: Short Survey

References (69)

1. Albrecht TA, Taylor AG (2012). Physical activity in patients with advanced-stage cancer: a systematic review of the literature. Clin J Oncol Nur, 16, 293-300.
2. Alexander DD, Weed DL, Cushing CA, Lowe KA (2011). Metaanalysis of prospective studies of red meat consumption and colorectal cancer. Eur J Cancer Prev, 20, 293-307.
3. Artac M, Altundag K (2011). Leptin and breast cancer: an overview. Med Oncol, 29, 1510-4.
4. Baer HJ, Tworoger SS, Hankinson SE, Willett WC (2010). Body fatness at young ages and risk of breast cancer throughout life. Am J Epidemiol, 171, 1183-94.
5. Bernstein L (2009). Exercise and breast cancer prevention. Current Oncol Reports, 11, 490-6.
6. Bernstein L, Henderson BE, Hanisch R, Sullivanhalley J, Ross RK (1994). Physical exercise and reduced risk of breast cancer in young-women. J Nat Cancer Institute, 86, 1403-8.
7. Brown KA, Simpson ER (2012). Obesity and breast cancer: Mechanisms and therapeutic implications. Front Biosci (Elite Ed), 4, 2515-24.
8. Cabanes A, Pastor-Barriuso R, Garcia-Lopez M, et al (2011). Alcohol, tobacco, and mammographic density: a populationbased study. Breast Cancer Research and Treatment, 129, 135-47.
9. Carmichael AR, Bates T (2004). Obesity and breast cancer: a review of the literature. Breast, 13, 85-92.
10. Cecchini RS, Costantino JP, Cauley JA, et al (2012). Body mass index and the risk for developing invasive breast cancer among high-risk women in nsabp p-1 and star breast cancer prevention trials. Cancer Prev Res, 5, 583-92.
11. Cheraghi Z, Poorolajal J, Hashem T, Esmailnasab N, Irani AD (2012). Effect of body mass index on breast cancer during premenopausal and postmenopausal periods: a metaanalysis. Plos One, 7, 51446.
12. Colomer R, Lupu R, Papadimitropoulou A, et al (2008). Giacomo castelvetro's salads. Anti-her2 oncogene nutraceuticals since the 17th century? Clinical and Translational Oncology, 10, 30-4.
13. Costa I, Moral R, Solanas M, Escrich E (2004). High-fat corn oil diet promotes the development of high histologic grade rat dmba-induced mammary adenocarcinomas, while high olive oil diet does not. Breast Cancer Res and Treatment, 86, 225-35.
14. Creighton CJ, Sada YH, Zhang YQ, et al (2012). A gene transcription signature of obesity in breast cancer. Breast Cancer Res and Treatment, 132, 993-1000.
15. D'Esposito V, Passaretti F, Hammarstedt A, et al (2012). Adipocyte-released insulin-like growth factor-1 is regulated by glucose and fatty acids and controls breast cancer cell growth in vitro. Diabetologia, 55, 2811-22.
16. Egeberg R, Olsen A, Loft S, et al (2009). Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. Int J Cancer, 124, 745-50.
17. Eng SM, Gammon MD, Terry MB, et al (2005). Body size changes in relation to postmenopausal breast cancer among women on long Island, New York. Am J Epidemiol, 162, 229-37.
18. Escrich E, Moral R, Solanas M (2011). Olive oil, an essential component of the mediterranean diet, and breast cancer. Public Hlth Nutrition, 14, 2323-32.
19. Fortes C, Boffetta P (2011). Nutritional epidemiological studies in cancer prevention: what went wrong, and how to move forwards. Eur J Cancer Prev, 20, 518-25.
20. Frankenberry KA, Skinner H, Somasundar P, McFadden DW, Vona-Davis LC (2006). Leptin receptor expression and cell signaling in breast cancer. Int J Oncology, 28, 985-93.
21. Friedenreich CM, Woolcott CG, McTiernan A, et al (2010). Alberta physical activity and breast cancer prevention trial: Sex hormone changes in a year-long exercise intervention among postmenopausal women. J Clin Oncol, 28, 1458-66.
22. Fu Z, Deming SL, Fair AM, et al (2011). Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: The nashville breast health study. Breast Cancer Res Treat, 129, 919-28.
23. Godsland IF (2010). Insulin resistance and hyperinsulinaemia in the development and progression of cancer. Clin Sci, 118, 315-32.
24. Hall KD, Heymsfield SB, Kemnitz JW, et al (2012). Energy balance and its components: Implications for body weight regulation. Am J Clini Nutrition, 95, 989-94.
25. Hardy TM, Tollefsbol TO (2011). Epigenetic diet: Impact on the epigenome and cancer. Epigenomics, 3, 503-18.
26. Hauner D, Janni W, Rack B, Hauner H (2011). The effect of overweight and nutrition on prognosis in breast cancer. Dtsch Arztebl Int, 108, 795-801.
27. Hilakivi-Clarke L, Andrade JE, Helferich W (2010). Is soy consumption good or bad for the breast? J Nutrition, 140, 2326-34.
28. Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, et al (2011). Fruit and vegetable consumption is inversely associated with having pancreatic cancer. Cancer Causes and Control, 22, 1613-25.
29. Kabat GC, Cross AJ, Park Y, et al (2010). Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the national institutes of health-aarp diet and health study. Am J Clin Nutr, 92, 1478-83.
30. Kark JD, Goldberger N, Kimura M, Sinnreich R, Aviv A (2012). Energy intake and leukocyte telomere length in young adults. Am J Clin Nutr, 95, 479-87.
31. Kossman DA, Williams NI, Domchek SM, et al (2011). Exercise lowers estrogen and progesterone levels in premenopausal women at high risk of breast cancer. J Appl Physiol 111, 1687-93.
32. Kushi LH, Doyle C, McCullough M, et al (2012). American cancer society guidelines on nutrition and physical activity for cancer prevention. CA: A Cancer J Clinicians, 62, 30-67.
33. Lahmann PH, Hoffmann K, Allen N, et al (2004). Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (epic). Int J Cancer, 111, 762-71.
34. Lynch BM, Neilson HK, Friedenreich CM (2011). Physical activity and breast cancer prevention. Recent Results Cancer Res, 186, 13-42.
35. Magalhaes B, Peleteiro B, Lunet N (2012). Dietary patterns and colorectal cancer: Systematic review and meta-analysis. Eur J Cancer Prev, 21, 15-23.
36. Mawson A, Lai A, Carroll JS, et al (2005). Estrogen and insulin/ igf-1 cooperatively stimulate cell cycle progression in mcf-7 breast cancer cells through differential regulation of c-myc and cyclin d1. Molecul Cellular Endocrinol, 229, 161-73.
37. McCormack D, Schneider J, McDonald D, McFadden D (2011). The antiproliferative effects of pterostilbene on breast cancer in vitro are via inhibition of constitutive and leptin-induced janus kinase/signal transducer and activator of transcription activation. Am J Surg, 202, 541-4.
38. Menendez JA, Lupu R (2006). Mediterranean dietary traditions for the molecular treatment of human cancer: Antioncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18: 1n-9). Current Pharmaceutical Biotechnology, 7, 495-502.
39. Menendez JA PA, Vellon L, Lupu R (2006). A genomic explanation connecting "mediterranean diet", olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of inhibitory "pea3 transcription factor-pea3 DNA binding site" complexes at the her-2/neu (erbb-2) oncogene promoter in breast, ovarian and stomach cancer cells. Eur J Cancer, 42, 2425-32.
40. Menendez JA, Vazquez-Martin A, Garcia-Villalba R, et al (2008). Tabanti-her2 (erbb-2) oncogene effects of phenolic compounds directly isolated from commercial extra-virgin olive oil (evoo). BMC Cancer, 8, 377.
41. Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, et al (2009). Extra-virgin olive oil polyphenols inhibit her2 (erbb-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of her2. Int J Oncology, 34, 43-51.
42. Morris DH, Jones ME, Schoemaker MJ, Ashworth A, Swerdlow AJ (2010). Determinants of age at menarche in the uk: Analyses from the breakthrough generations study. Bri J Cancer, 103, 1760-64.
43. Nogueira LM, Dunlap SM, Ford NA, Hursting SD (2012). Calorie restriction and rapamycin inhibit mmtv-wnt-1 mammary tumor growth in a mouse model of postmenopausal obesity. Endocrine-Related Cancer, 19, 57-68.
44. Ogundiran TO, Huo DZ, Adenipekun A, et al (2012). Body fat distribution and breast cancer risk: findings from the nigerian breast cancer study. Cancer Causes Control, 23, 565-74.
45. Omodei D, Fontana L (2011). Calorie restriction and prevention of age-associated chronic disease. Febs Letters, 585, 1537-42.
46. Palmer JR, Adams-Campbell LL, Boggs DA, Wise LA, Rosenberg L (2007). A prospective study of body size and breast cancer in black women. Cancer Epidemiol Biomarkers Prevent, 16, 1795-802.
47. Pauwels EKJ (2010). The protective effect of the mediterranean diet: Focus on cancer and cardiovascular risk. Med Principles Practice, 20, 103-11.
48. Phipps AI, Buist DSM, Malone KE, et al (2012). Breast density, body mass index, and risk of tumor marker-defined subtypes of breast cancer. Ann Epidemiol, 22, 340-8.
49. Psaltopoulou T, Kosti RI, Haidopoulos D, Dimopoulos M, Panagiotakos DB (2011). Olive oil intake is inversely related to cancer prevalence: A systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies. Lipids in Health and Disease, 10.
50. Richardson AE, Hamilton N, Davis W, Brito C, De Leon D (2011). Insulin-like growth factor-2 (igf-2) activates estrogen receptor-alpha and -beta via the igf-1 and the insulin receptors in breast cancer cells. Growth Factors, 29, 82-93.
51. Shanmugam MK, Kannaiyan R, Sethi G (2011). Targeting cell signaling and apoptotic pathways by dietary agents: Role in the prevention and treatment of cancer. Nutrition Cancer, 63, 161-73.
52. Shin A, Matthews CE, Shu XO, et al (2009). Joint effects of body size, energy intake, and physical activity on breast cancer risk. Breast Cancer Res Treat, 113, 153-61.
53. Siegel R, Naishadham D, Jemal A (2012). Cancer statistics, 2012. CA: A Cancer J Clinicians, 62, 10-29.
54. Sieri S, Krogh V, Ferrari P, et al (2008). Dietary fat and breast cancer risk in the european prospective investigation into cancer and nutrition. Am J Clin Nutrition, 88, 1304-12.
55. Smith AJ, Phipps WR, Arikawa AY, et al (2011). Effects of aerobic exercise on premenopausal sex hormone levels: Results of the wiser study, a randomized clinical trial in healthy, sedentary, eumenorrheic women. Cancer Epidemiol Biomarkers Prevent, 20, 1098-106.
56. Song RXD, Chen YC, Zhang ZG, et al (2010). Estrogen utilization of igf-1-r and egf-r to signal in breast cancer cells. J Steroid Biochem Molecul Biol 118, 219-30.
57. Sung MK, Yeon JY, Park SY, Park JHY, Choi MS (2011). Obesity-induced metabolic stresses in breast and colon cancer. Nutrition and Physical Activity in Aging, Obesity, and Cancer, 1229, 61-8.
58. Taylor VH, Misra M, Mukherjee SD (2009). Is red meat intake a risk factor for breast cancer among premenopausal women?. Breast Cancer Res Treat, 117, 1-8.
59. Thiebaut ACM, Kipnis V, Chang SC, et al (2007). Dietary fat and postmenopausal invasive breast cancer in the national institutes of health-aarp diet and health study cohort. J Natl Cancer Inst, 99, 451-62.
60. Tsuji M, Tamai Y, Wada K, et al (2012). Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal japanese women. Cancer Causes Control, 23, 683-89.
61. Valle A, Sastre-Serra J, Oliver J, Roca P (2011). Chronic leptin treatment sensitizes mcf-7 breast cancer cells to estrogen. Cellular Physiology Biochemistry, 28, 823-32.
62. Wang YY, Lehuede C, Laurent V, et al (2012). Adipose tissue and breast epithelial cells: a dangerous dynamic duo in breast cancer. Cancer Lett, 324, 142-51.
63. Warleta F, Quesada CS, Campos M, et al (2011). Hydroxytyrosol protects against oxidative DNA damage in human breast cells. Nutrients 3, 839-57.
64. Wolk A, Bergstrom R, Hunter D, et al (1998). A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch Int Med, 158, 41-5.
65. Xu YL, Sun Q, Shan GL, et al (2012). A case-control study on risk factors of breast cancer in China. Arch Med Science, 8, 303-9.
66. Yan D, Avtanski D, Saxena NK, Sharma D (2012). Leptininduced epithelial-mesenchymal transition in breast cancer cells requires beta-catenin activation via akt/gsk3-and mta1/wnt1 protein-dependent pathways. J Biol Chem, 287, 8598-612.
67. Yu H, Rohan T (2000). Role of the insulin-like growth factor family in cancer development and progression. J Natl Cancer Inst, 92, 1472-89.
68. Zhang CX, Ho SC, Lin FY, et al (2011). Dietary fat intake and risk of breast cancer: a case-control study in china. Eur J Cancer Prev, 20, 199-206.
69. Zhao M, Sachs PC, Wang X, et al (2012). Mesenchymal stem cells in mammary adipose tissue stimulate progression of breast cancer resembling the basal-type. Cancer Biol Ther, 13, 782-92.