Dietary fat intake and risk of breast cancer: A case-control study in China

European Journal of Cancer Prevention

Volumn 20, Issue 3, 2011, Pages 199-206

  Zhang, Cai Xia ^a,b   Ho, Suzanne C ^a,e   Lin, Fang Yu ^c   Chen, Yu Ming ^b   Cheng, Shou Zhen ^c   Fu, Jian Hua ^d  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c SUN YAT SEN UNIVERSITY   (China)

^d SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

^e CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

breast cancer; China; fat; polyunsaturated fat; risk factors

Indexed keywords

MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CAUSAL ATTRIBUTION; CHINA; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIETARY FATS; FEMALE; HUMANS; MIDDLE AGED; RISK FACTORS; RURAL POPULATION; SURVIVAL RATE; URBAN POPULATION;

EID: 79955062589     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e32834572bb     Document Type: Article

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