메뉴 건너뛰기




Volumn 76, Issue 7, 2013, Pages 1226-1239

Acute and repeated dose (28 days) oral safety studies of alibird in rats

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84880265847     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-032     Document Type: Article
Times cited : (17)

References (37)
  • 1
    • 18844375858 scopus 로고    scopus 로고
    • Hepatoprotective effects of hibiscus, rosmarinus and salvia on azathioprine-induced toxicity in rats
    • Amin, A., and A. A. Hamza. 2005. Hepatoprotective effects of hibiscus, rosmarinus and salvia on azathioprine-induced toxicity in rats. Life Sci. 77:266-278.
    • (2005) Life Sci. , vol.77 , pp. 266-278
    • Amin, A.1    Hamza, A.A.2
  • 4
    • 39049100508 scopus 로고    scopus 로고
    • In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits
    • Bakirel, T., U. Bakirel, O. U. Keles, S. G. Ulgen, and H. Yardibi. 2008. In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. J. Ethnopharmacol. 116:64-73.
    • (2008) J. Ethnopharmacol. , vol.116 , pp. 64-73
    • Bakirel, T.1    Bakirel, U.2    Keles, O.U.3    Ulgen, S.G.4    Yardibi, H.5
  • 5
    • 34948909040 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant properties of rosmary and sage (Rosmarinus officinalis and Salvia officinalis, Lamiaceae) essential oils
    • Bozin, B., N. Mimica-Dukic, I. Samojlik, and E. Jovin. 2007. Antimicrobial and antioxidant properties of rosmary and sage (Rosmarinus officinalis and Salvia officinalis, Lamiaceae) essential oils. J. Agric. Food Chem. 55:7879-7885.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 7879-7885
    • Bozin, B.1    Mimica-Dukic, N.2    Samojlik, I.3    Jovin, E.4
  • 6
    • 0002661927 scopus 로고
    • Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives
    • Brobst, K. M., and C. E. Lott. 1966. Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives. Cereal Chem. 43: 35-43.
    • (1966) Cereal Chem. , vol.43 , pp. 35-43
    • Brobst, K.M.1    Lott, C.E.2
  • 8
    • 79960836363 scopus 로고    scopus 로고
    • Galactooligosaccharides derived from lactose and lactulose: Influence of linkage and composition on Streptococcus, Lactobacillus and Bifidobacterium strains growth
    • Cardelle-Cobas, A., N. Corzo, A. Olano, C. Pélaez, T. Requena, and M. Ávila. 2011. Galactooligosaccharides derived from lactose and lactulose: influence of linkage and composition on Streptococcus, Lactobacillus and Bifidobacterium strains growth. Int. J. Food Microbiol. 149:81-87.
    • (2011) Int. J. Food Microbiol. , vol.149 , pp. 81-87
    • Cardelle-Cobas, A.1    Corzo, N.2    Olano, A.3    Pélaez, C.4    Requena, T.5    Ávila, M.6
  • 11
    • 57849086110 scopus 로고    scopus 로고
    • Isomerization of lactose-derived oligosaccharides. A case study using sodium aluminate
    • Cardelle-Cobas, A., M. Villamiel, A. Olano, and N. Corzo. 2008. Isomerization of lactose-derived oligosaccharides. A case study using sodium aluminate. J. Agric. Food Chem. 56:10954-10959.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 10954-10959
    • Cardelle-Cobas, A.1    Villamiel, M.2    Olano, A.3    Corzo, N.4
  • 12
    • 24144434426 scopus 로고    scopus 로고
    • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
    • Carvalho, R. N., Jr., L. S. Moura, P. T. V. Rosa, and M. A. A. Meireles. 2005. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): kinetic data, extract's global yield, composition, and antioxidant activity. J. Supercrit. Fluids 35:197-204.
    • (2005) J. Supercrit. Fluids , vol.35 , pp. 197-204
    • Carvalho Jr., R.N.1    Moura, L.S.2    Rosa, P.T.V.3    Meireles, M.A.A.4
  • 13
    • 33947326078 scopus 로고    scopus 로고
    • In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide
    • Celiktas, O. Y., E. Bedir, and F. V. Sukan. 2007. In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide. Food Chem. 101:1457-1464.
    • (2007) Food Chem. , vol.101 , pp. 1457-1464
    • Celiktas, O.Y.1    Bedir, E.2    Sukan, F.V.3
  • 14
    • 36349003505 scopus 로고    scopus 로고
    • Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2 extract from the leaves of rosemary
    • Chang, C., C. Chyau, C. Hsieh, Y. Wu, Y. B. Ker, H. Tsen, and R. Y. Peng. 2008. Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2 extract from the leaves of rosemary. Nat. Prod. Res. 22:76-90.
    • (2008) Nat. Prod. Res. , vol.22 , pp. 76-90
    • Chang, C.1    Chyau, C.2    Hsieh, C.3    Wu, Y.4    Ker, Y.B.5    Tsen, H.6    Peng, R.Y.7
  • 15
    • 34548049537 scopus 로고    scopus 로고
    • Anti-proliferative and antioxidant properties of Rosmarinus officinalis
    • Cheung, S., and J. Tai. 2007. Anti-proliferative and antioxidant properties of Rosmarinus officinalis. Oncol. Rep. 17:1525-1531.
    • (2007) Oncol. Rep. , vol.17 , pp. 1525-1531
    • Cheung, S.1    Tai, J.2
  • 17
    • 0030142638 scopus 로고    scopus 로고
    • Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
    • Cuvelier, M. E., H. Richard, and C. Berset. 1996. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 73:645-652.
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 645-652
    • Cuvelier, M.E.1    Richard, H.2    Berset, C.3
  • 18
    • 0009663357 scopus 로고
    • A multiple comparison procedure for comparing several treatments with a control
    • Dunnett, C. W. 1995. A multiple comparison procedure for comparing several treatments with a control. J. Am. Stat. Assoc. 50: 1096-1121.
    • (1995) J. Am. Stat. Assoc. , vol.50 , pp. 1096-1121
    • Dunnett, C.W.1
  • 19
    • 84880310920 scopus 로고    scopus 로고
    • Council Regulation (EC) No 440. Test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Acute oral toxicity-fixed dose procedure
    • European Commission. 2008. Council Regulation (EC) No 440. Test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Acute oral toxicity-fixed dose procedure. Off. J. Eur. Union L 142:145-150.
    • (2008) Off. J. Eur. Union L , vol.142 , pp. 145-150
    • Commission, E.1
  • 20
    • 84880286597 scopus 로고    scopus 로고
    • Council Regulation (EC) No 440. Test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Repeated dose (28 days) toxicity oral
    • European Commission. 2008. Council Regulation (EC) No 440. Test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Repeated dose (28 days) toxicity oral. Off. J. Eur. Union L 142:210-215.
    • (2008) Off. J. Eur. Union L , vol.142 , pp. 210-215
    • Commission, E.1
  • 25
    • 80053472941 scopus 로고    scopus 로고
    • Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex Ultra SP-L
    • Montilla, A., A. Olano, C. Martínez-Villaluenga, and N. Corzo. 2011. Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex Ultra SP-L. J. Agric. Food Chem. 59:10705-10711.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 10705-10711
    • Montilla, A.1    Olano, A.2    Martínez-Villaluenga, C.3    Corzo, N.4
  • 26
    • 0031055268 scopus 로고    scopus 로고
    • Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine b-lactoglobulin
    • Mullally, M. M., H. Meisel, and R. J. Fitzgerald. 1997. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine b-lactoglobulin. FEBS Lett. 402:99-101.
    • (1997) FEBS Lett. , vol.402 , pp. 99-101
    • Mullally, M.M.1    Meisel, H.2    Fitzgerald, R.J.3
  • 28
    • 0035799705 scopus 로고    scopus 로고
    • Isolation and characterization of four bactericidal domains in the bovine b-lactoglobulin
    • Pellegrini, A., C. Dettling, U. Thomas, and P. Hunziker. 2001. Isolation and characterization of four bactericidal domains in the bovine b-lactoglobulin. Biochim. Biophys. Acta Gen. Subj. 1526: 131-140.
    • (2001) Biochim. Biophys. Acta Gen. Subj. , vol.1526 , pp. 131-140
    • Pellegrini, A.1    Dettling, C.2    Thomas, U.3    Hunziker, P.4
  • 29
    • 75249084495 scopus 로고    scopus 로고
    • Relationship between the antioxidant capacity and effect of Rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order
    • Pérez-Fons, L., M. T. Garzón, and V. Micol. 2010. Relationship between the antioxidant capacity and effect of Rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. J. Agric. Food Chem. 58:161-171.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 161-171
    • Pérez-Fons, L.1    Garzón, M.T.2    Micol, V.3
  • 30
  • 31
    • 0032047290 scopus 로고    scopus 로고
    • Angiotensin i converting enzyme inhibitory peptides derived from bovine milk proteins
    • Pihlanto-Leppälä, A., T. Rokka, and H. Korhonen. 1998. Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int. Dairy J. 8:325-331.
    • (1998) Int. Dairy J. , vol.8 , pp. 325-331
    • Pihlanto-Leppälä, A.1    Rokka, T.2    Korhonen, H.3
  • 32
    • 84987493160 scopus 로고
    • Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction
    • Reverchon, E., and F. Sanatore. 1992. Isolation of rosemary oil: comparison between hydrodistillation and supercritical CO2 extraction. Flavour Fragr. J. 7:227-230.
    • (1992) Flavour Fragr. J. , vol.7 , pp. 227-230
    • Reverchon, E.1    Sanatore, F.2
  • 35
    • 80052897910 scopus 로고    scopus 로고
    • Novel dipeptidyl peptidase-4-inhibiting peptide derived from b-lactoglobulin
    • Uchida, M., Y. Ohshiba, and O. Mogami. 2011. Novel dipeptidyl peptidase-4-inhibiting peptide derived from b-lactoglobulin. J. Pharmacol. Sci. 117:63-66.
    • (2011) J. Pharmacol. Sci. , vol.117 , pp. 63-66
    • Uchida, M.1    Ohshiba, Y.2    Mogami, O.3
  • 36
    • 84855160950 scopus 로고    scopus 로고
    • Supercritical fractionation of rosemary extracts to improve antioxidant activity
    • Vicente, G., M. R. García-Risco, T. Fornari, and G. Reglero. 2012. Supercritical fractionation of rosemary extracts to improve antioxidant activity. Chem. Eng. Technol. 35:176-182.
    • (2012) Chem. Eng. Technol. , vol.35 , pp. 176-182
    • Vicente, G.1    García-Risco, M.R.2    Fornari, T.3    Reglero, G.4
  • 37
    • 79955021121 scopus 로고    scopus 로고
    • The hypocholesterolemic activity of transgenic rice seed accumulating lactostatin, a bioactive peptide derived from bovine milk b-lactoglobulin
    • Wakasa, Y., C. Tamakoshi, T. Ohno, S. Hirose, T. Goto, S. Nagaoka, and F. Takaiwa. 2011. The hypocholesterolemic activity of transgenic rice seed accumulating lactostatin, a bioactive peptide derived from bovine milk b-lactoglobulin. J. Agric. Food Chem. 59: 3845-3850. Educación y Ciencia
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3845-3850
    • Wakasa, Y.1    Tamakoshi, C.2    Ohno, T.3    Hirose, S.4    Goto, T.5    Nagaoka, S.6    Takaiwa, F.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.