Supercritical fractionation of rosemary extracts to improve the antioxidant activity

Chemical Engineering and Technology

Volumn 35, Issue 1, 2012, Pages 176-182

  Vicente, G ^a   Garcia Risco M R ^a   Fornari, T ^a   Reglero, G ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Antioxidants; Extraction; Rosemary; Supercritical carbon dioxide

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; ANTIOXIDANTS; CARNOSIC ACID; DEPRESSURIZATIONS; EXHAUSTIVE EXTRACTION; PLANT MATRIX; ROSEMARY; ROSEMARY EXTRACTS; ROSMARINUS OFFICINALIS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; SUPERCRITICAL FRACTIONATION; TWO STAGE;

AGENTS; CARBON DIOXIDE; ESSENTIAL OILS; EXTRACTION; PILOT PLANTS;

SUPERCRITICAL FLUID EXTRACTION;

ROSMARINUS OFFICINALIS;

EID: 84855160950     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.201100367     Document Type: Article

References (25)

1. M. Suhaj, J. Food Compos. Anal. 2006, 19, 531.
2. E. Reverchon, I. De Marco, J. Supercrit. Fluids 2006, 38, 146.
3. S.M. Pourmortazavi, S.S. Hajimirsadeghi, J. Chromatogr. A 2007, 1163, 2.
4. M. Herrero, A. Cifuentes, E. Ibañez, Food Chem. 2006, 98, 136.
5. N. Babovic, S. Djilas, M. Jadranin, V. Vajs, J. Ivanovic, S. Petrovic, I. Zizovic, Innov. Food Sci. Emerg. Technol. 2010, 11, 98.
6. L. Ibánez, A. Kubátová, F.J. Señoráns, S. Cavero, G. Reglero, S.B. Hawthorne, J. Agric. Food Chem. 2003, 51, 375.
7. P. Terpinc, M. Bezjak, H. Abramovic, Food Chem. 2009, 115, 740.
8. A. Szumny, A. Figiel, A. Gutierrez-Ortiz, A.A. Carbonell-Barrachina, J. Food Eng. 2010, 97, 253.
9. M.E. Napoli, G. Curcuruto, G. Ruberto, Biochem. Syst. Ecol. 2010, 4 (38), 659.
10. Y. Zaouali, T. Bouzaine, M. Boussaid, Food Chem. Toxicol. 2010, 11 (48), 3144.
11. R.N. Carvalho, Jr., L.S. Moura, P.T.V. Rosa, M.A.A. Meireles, J. Supercrit. Fluids 2005, 35, 197.
12. E. Reverchon, F. Sanatore, J. Flav. Fragr. 1992, 7, 227.
13. E. Ibáñez, A. Oca, G. de Murga, S. López-Sebastian, J. Tabera, G. Reglero, J. Agric. Food Chem. 1999, 47, 1400.
14. S. Cavero, L. Jaime, P.J. Martín-Alvarez, F.J. Señoráns, G. Reglero, E. Ibáñez, Eur. Food Res. Technol. 2005, 221, 478.
15. O.Y. Celiktas, E. Bedir, F. Vardar Sukan, Food Chem. 2007, 101, 1457.
16. C.-H. Chang, C.-C. Chyau, C.-L. Hsieh, Y.-Y. Wu, Y.-B. Ker, H.-Y. Tsen, R.Y. Peng, Nat. Prod. Res. 2008, 22 (1), 76.
17. O. Bensebia, D. Barth, B. Bensebia, A. Dahmani, J. Supercrit. Fluids 2009, 49, 61.
18. M. Herrero, M. Plaza, A. Cifuentes, E. Ibáñez, J. Chromatogr. A 2010, 1217, 2512.
19. M.R. García-Risco, E.J. Hernández, G. Vicente, T. Fornari, F.J. Señoráns, G. Reglero, J. Supercrit. Fluids 2011, 55, 971.
20. J. Ivanovic, S. Dilas, M. Jadranin, V. Vajs, N. Babovic, S. Petrovic, I. Zizovic, J. Serb. Chem. Soc. 2009, 74 (7), 717.
21. A. Visentín, M. Cismondi, D. Maestri, Innov. Food Sci. Emerg. Technol. 2011, 12, 142.
22. A. Chafer, T. Fornari, A. Berna, E. Ibañez, G. Reglero, J. Supercrit. Fluids 2005, 34, 323.
23. E. Reverchon, R. Taddeo, G. Della Porta, J. Supercrit. Fluids 1995, 8, 302.
24. L. Almela, B. Sanchez-Muñoz, J.A. Fernandez-Lopez, M.J. Roca, V. Rabe, J. Chromatogr. A 2006, 1120, 221.
25. W. Brand-Williams, M.E. Cuvelier, C. Berset, Lebensm. Wiss. Technol. 1995, 28, 25.