High-molecular-weight polyphenols from oolong tea and black tea: Purification, some properties, and role in increasing mitochondrial membrane potential

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 3, 2007, Pages 711-719

  Fujihara, Takashi ^a   Nakagawa Izumi, Akiko ^a   Ozawa, Tetsuo ^a   Numata, Osamu ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Black tea; High molecular weight polyphenol; Mitochondrial activation factor (MAF); Oolong tea; Tetrahymena

Indexed keywords

BLACK TEA; HIGH-MOLECULAR-WEIGHT POLYPHENOL; MITOCHONDRIAL ACTIVATION FACTOR (MAF); OOLONG TEA; TETRAHYMENA;

BEVERAGES; CELLS; COLUMN CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PYROLYSIS; SOLVENT EXTRACTION;

PHENOLS;

ANTHOCYANIN; CARBOXYLESTERASE; CATECHIN; CYANIDIN; DELPHINIDIN; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; FLUORESCENT DYE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; RHODAMINE 123; TANNASE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; DRUG EFFECT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; MITOCHONDRIAL MEMBRANE POTENTIAL; PHYSIOLOGY; TEA; TETRAHYMENA PYRIFORMIS;

ANIMALS; ANTHOCYANINS; CARBOXYLIC ESTER HYDROLASES; CATECHIN; CHROMATOGRAPHY; FLAVONOIDS; FLUORESCENT DYES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEMBRANE POTENTIAL, MITOCHONDRIAL; PHENOLS; PLANT EXTRACTS; RHODAMINE 123; TEA; TETRAHYMENA PYRIFORMIS;

CAMELLIA SINENSIS; MYXOZOA; PROTOZOA; TETRAHYMENA;

EID: 33947604195     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60562     Document Type: Article

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