Effects of glutaminase deamidation on the structure and solubility of rice glutelin

LWT

Volumn 44, Issue 10, 2011, Pages 2205-2210

  Liu, Yongle ^a   Li, Xianghong ^a   Zhou, Xiaoling ^a   Yu, Jian ^a   Wang, Faxiang ^a   Wang, Jianhui ^a  

^a CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Deamidation; Glutaminase; Rice glutelin; Solubility; Structure

Indexed keywords

AMINO ACIDS; COVALENT BONDS; HYDROGEN BONDS; HYDROPHOBIC CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS; SOLUBILITY; STRUCTURE (COMPOSITION); SULFUR COMPOUNDS;

DEAMIDATION; FOURIER TRANSFORM INFRA REDS; GLUTAMINASE; INTERMOLECULAR DISULFIDE BOND; RICE GLUTELIN; SODIUM PHOSPHATE BUFFER; SOLUBILITY PROPERTIES; ZETA POTENTIAL ANALYSIS;

CHEMICAL REACTIONS;

EID: 80051785300     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.011     Document Type: Article

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