Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

Dairy Science and Technology

Volumn 93, Issue 4-5, 2013, Pages 401-413

  Sikand, Vandna ^a   Tong, Phillip S ^a   Walker, John ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Milk protein concentrate; Minerals; Solubility

Indexed keywords

CALCIUM CONTENT; CONTROL SAMPLES; FOOD APPLICATIONS; MILK PROTEIN; POOR SOLUBILITIES; PROTEIN CONTENTS; RECONSTITUTED SAMPLE; SOLUBLE PROTEINS;

MANUFACTURE; MINERALS; MODEL PREDICTIVE CONTROL; POWDERS; SOLUBILITY; TURBIDITY;

PROTEINS;

EID: 84879766687     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0110-0     Document Type: Conference Paper

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