Effect of powder source and processing conditions on the solubility of milk protein concentrates 80

Milchwissenschaft

Volumn 67, Issue 3, 2012, Pages 300-303

  Sikand, V ^a   Tong, P S ^a   Vink, S ^a   Walker, J ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

75 milk protein concentrate(influencing factors of solubility)

Indexed keywords

EID: 84863788945     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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