Standardized food safety management: The case of industrial yoghurt

British Food Journal

Volumn 111, Issue 9, 2009, Pages 897-914

  Chountalas, Panagiotis ^a   Tsarouchas, Dimitrios ^b   Lagodimos, Athanasios ^a  

^a UNIVERSITY OF PIRAEUS   (Greece)

^b Nosis Business Solutions   (United States)

Author keywords

Dairy products; Food safety; Quality standards

Indexed keywords

EID: 70350278634     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700910992835     Document Type: Article

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