Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

European Journal of Nutrition

Volumn 52, Issue 2, 2013, Pages 467-476

  Beck, Kathryn L ^a   Kruger, Rozanne ^a   Conlon, Cathryn A ^a   Heath, Anne Louise M ^b   Matthys, Christophe ^c   Coad, Jane ^a   Stonehouse, Welma ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Dietary patterns; Factor analysis; Iron; Women

Indexed keywords

FERRITIN; HEMOGLOBIN;

ADULT; ARTICLE; ASIAN; BODY MASS; CARBOHYDRATE INTAKE; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; ETHNICITY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FERRITIN BLOOD LEVEL; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HEMOGLOBIN DETERMINATION; HIGH RISK POPULATION; HUMAN; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; MAJOR CLINICAL STUDY; MEAT; NEW ZEALAND; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PREMENOPAUSE; RISK ASSESSMENT; VEGETABLE;

ADOLESCENT; ADULT; ANIMALS; ANTHROPOMETRY; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FERRITINS; HUMANS; IRON, DIETARY; LOGISTIC MODELS; MEAT; MILK; NEW ZEALAND; NUTRITIONAL STATUS; PREMENOPAUSE; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; YOGURT; YOUNG ADULT;

EID: 84879551400     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0348-y     Document Type: Article

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