Diet and genetic factors associated with iron status in middle-aged women

American Journal of Clinical Nutrition

Volumn 82, Issue 4, 2005, Pages 813-820

  Cade, Janet E ^a   Moreton, Jennifer A ^a   O'Hara, Beverley ^a   Greenwood, Darren C ^a   Moor, Juliette ^b   Burley, Victoria J ^a   Kukalizch, Kairen ^b   Bishop, D Tim ^b   Worwood, Mark ^c  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Diet; Ferritin; Genotype; Heme; Iron; UK Women's Cohort Study

Indexed keywords

FERRITIN; IRON; HFE PROTEIN, HUMAN; HLA ANTIGEN CLASS 1; MEMBRANE PROTEIN;

ADULT; AGED; ARTICLE; BLOOD DONOR; BLOOD SAMPLING; BODY MASS; CHEEK; COHORT ANALYSIS; DIET; ENERGY BALANCE; FEMALE; FOOD INTAKE; GENE MUTATION; GENOTYPE; HEMOCHROMATOSIS; HEREDITY; HUMAN; HUMAN EXPERIMENT; MENOPAUSE; MULTIPLE LINEAR REGRESSION ANALYSIS; NUTRITIONAL STATUS; QUESTIONNAIRE; AGE; BIOAVAILABILITY; BLOOD; GENETICS; HEALTH SURVEY; HOMOZYGOTE; IRON DEFICIENCY ANEMIA; IRON INTAKE; IRON OVERLOAD; LIFESTYLE; MEAT; METABOLISM; MIDDLE AGED; POINT MUTATION; POSTMENOPAUSE; PROSPECTIVE STUDY; STATISTICAL MODEL;

ADULT; AGE FACTORS; AGED; ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; COHORT STUDIES; DIET; FEMALE; FERRITINS; GENOTYPE; HEALTH SURVEYS; HISTOCOMPATIBILITY ANTIGENS CLASS I; HOMOZYGOTE; HUMANS; IRON; IRON OVERLOAD; IRON, DIETARY; LIFE STYLE; LINEAR MODELS; MEAT; MEMBRANE PROTEINS; MIDDLE AGED; NUTRITIONAL STATUS; POINT MUTATION; POSTMENOPAUSE; PROSPECTIVE STUDIES;

EID: 27744561330     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.4.813     Document Type: Article

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