Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China

British Journal of Nutrition

Volumn 96, Issue 5, 2006, Pages 906-912

  Shi, Zumin ^a,b   Hu, Xiaoshu ^a   Yuan, Baojun ^a   Pan, Xiaoqun ^a   Dai, Yue ^a   Holmboe Ottesen, Gerd ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Anaemia; China; Factor analysis; Food pattern

Indexed keywords

ALCOHOL; SUGAR;

ADULT; ANEMIA; ARTICLE; CHINA; CHINESE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEMALE; FLOUR; FRUIT; GRAIN; HEALTH SURVEY; HOUSEHOLD; HUMAN; LOGISTIC REGRESSION ANALYSIS; MALE; MEAT; PREVALENCE; RICE; RISK ASSESSMENT; SAMPLE SIZE; SOCIAL ASPECT; VARIANCE; VEGETABLE; ANIMAL; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; MIDDLE AGED; SEX RATIO; STATISTICAL MODEL;

TRITICUM AESTIVUM;

ADULT; ANEMIA; ANIMALS; CANDY; CHINA; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FACTOR ANALYSIS, STATISTICAL; FEMALE; FLOUR; FRUIT; HEALTH SURVEYS; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; ORYZA SATIVA; PREVALENCE; SEX DISTRIBUTION; VEGETABLES;

EID: 33947413463     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061785     Document Type: Article

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