Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes

Journal of Biomedical Materials Research - Part A

Volumn 101 A, Issue 8, 2013, Pages 2219-2228

  Amiri, Ahmad ^a   Memarpoor Yazdi, Mina ^b   Shanbedi, Mehdi ^c   Eshghi, Hossein ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

amino acids; antioxidant activity; functionalization; MWCNTs; radical scavenging

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FREE RADICAL SCAVENGING; FUNCTIONALIZATIONS; MWCNTS; RADICAL SCAVENGING; SURFACE FUNCTIONAL GROUPS; SYNTHETIC ANTIOXIDANTS;

AGENTS; FREE RADICALS; FUNCTIONAL GROUPS; INFRARED SPECTROSCOPY; METAL IONS; THERMOGRAVIMETRIC ANALYSIS;

AMINO ACIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AMINO ACID; ARGININE; ASPARTIC ACID; BUTYLATED HYDROXYANISOLE; CYSTEINE; FREE RADICAL; GLUTATHIONE; HISTIDINE; HYDROXYL RADICAL; LYSINE; METAL ION; MULTI WALLED NANOTUBE;

AEROBIC METABOLISM; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; INFRARED SPECTROSCOPY; RAMAN SPECTROMETRY; THERMOGRAVIMETRY; VIBRATION;

AMINO ACIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; NANOTUBES, CARBON;

EID: 84879503985     PISSN: 15493296     EISSN: 15524965     Source Type: Journal    
DOI: 10.1002/jbm.a.34527     Document Type: Article

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