Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 5979-5986

  Carey, Amanda N ^a,b   Fisher, Derek R ^a   Rimando, Agnes M ^c   Gomes, Stacey M ^a   Bielinski, Donna F ^a   Shukitt Hale, Barbara ^a  

^a TUFTS UNIVERSITY   (United States)

^b SIMMONS COLLEGE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

anthocyanin; blueberry; inflammation; microglia; pterostilbene; resveratrol; stilbene; TNF

Indexed keywords

BLUEBERRY; INFLAMMATION; MICROGLIA; PTEROSTILBENE; STILBENE;

CARBOHYDRATES; NITRIC OXIDE; RESVERATROL;

ANTHOCYANINS;

ANTHOCYANIN; INDUCIBLE NITRIC OXIDE SYNTHASE; NITRIC OXIDE; PLANT EXTRACT; STILBENE DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; BLUEBERRY; CELL LINE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; GENETICS; METABOLISM; MICROGLIA; MOUSE; OXIDATIVE STRESS;

ANIMALS; ANTHOCYANINS; BLUEBERRY PLANT; CELL LINE; MICE; MICROGLIA; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; PLANT EXTRACTS; STILBENES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84879466840     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400342g     Document Type: Article

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