Edible moisture barriers for food product stabilization

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 547-575

  Bourlieu, C ^a   Guillard, V ^a   Valles Pamies B ^b   Gontard, N ^a  

^a UMR IATE   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957129588     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4_23     Document Type: Chapter

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