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Volumn 22, Issue 2, 2005, Pages 209-216

Drying and shrinkage of polymer gels

Author keywords

Contraction coefficient; Diffusion coefficient; Drying characteristics; Modified gel thickness; Polymer gel

Indexed keywords

CARBOXYLIC ACIDS; COLLOIDS; CORRELATION METHODS; DIFFUSION; DRYING; HEAT TRANSFER; HYDROPHILICITY; MASS TRANSFER; MOLECULAR WEIGHT; MONOMERS; POLYMERIZATION;

EID: 17044416538     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322005000200007     Document Type: Article
Times cited : (27)

References (7)
  • 2
    • 0033952707 scopus 로고    scopus 로고
    • Models for drying kinetics based on drying curves of slabs
    • Coumans, W. J., Models for drying kinetics based on drying curves of slabs, Chemical Engineering Processing, 39, p. 53 (2000).
    • (2000) Chemical Engineering Processing , vol.39 , pp. 53
    • Coumans, W.J.1
  • 5
    • 0026363189 scopus 로고
    • Drying of highly shrinking products: Application to gels
    • Jomma, W., Aregba, W., Puiggali, J. R. and Quintard, M., Drying of highly shrinking products: application to gels, Drying 91, p. 110 (1991).
    • (1991) Drying , vol.91 , pp. 110
    • Jomma, W.1    Aregba, W.2    Puiggali, J.R.3    Quintard, M.4
  • 6
    • 0002855584 scopus 로고
    • Food dehydration
    • D.R. Heldman and D.B. Lund (ed.) Marcel Dekker, Inc., New York
    • Okos, M. R., Nasimhan, G., Singh, R. K. and Wietman, A. C., Food dehydration, p. 437, in D.R. Heldman and D.B. Lund (ed.) Handbook of Food Engineering, Marcel Dekker, Inc., New York (1992).
    • (1992) Handbook of Food Engineering , pp. 437
    • Okos, M.R.1    Nasimhan, G.2    Singh, R.K.3    Wietman, A.C.4
  • 7
    • 0018290253 scopus 로고
    • Molecular diffusion in polymer solutions
    • Vrentas, J. S. and Duda, J. L., Molecular diffusion in polymer solutions, AIChE J, Vol. 25, No. 1, p. 1 (1979).
    • (1979) AIChE J , vol.25 , Issue.1 , pp. 1
    • Vrentas, J.S.1    Duda, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.